Citation: | DENG Jiantianye, YAN Meihong, SHANG Bohao, et al. Study on Aroma Components in Different Types of Dark Tea Based on HS-SPME-GC-MS[J]. Science and Technology of Food Industry, 2023, 44(18): 378−386. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110337. |
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