Citation: | XING Yage, HUANG Xue, FAN Guoquan, et al. Identification of Sweet/Bitter Traits of Apricot Kernel in Southern Xinjiang Based on GC-MS and Organoleptic Evaluation[J]. Science and Technology of Food Industry, 2023, 44(21): 293−301. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110259. |
[1] |
DINESH K, SINGH D B, SRIVASTAVA K K, et al. Performance of apricot varieties/genotypes in north western himalayan region of India[J]. Saarc Journal of Agriculture,2017,14(2):107−116. doi: 10.3329/sja.v14i2.31249
|
[2] |
LI W W, LIU L Q, WANG Y N, et al. Genetic diversity, population structure, and relationships of apricot ( Prunus) based on restriction site-associated DNA sequencing[J]. Horticulture Research,2020, (7):69.
|
[3] |
孙家正, 张大海, 张艳敏, 等. 南疆栽培杏品种杏仁油脂肪酸组成及其遗传多样性[J]. 园艺学报,2011,38(2):251−256 doi: 10.16420/j.issn.0513-353x.2011.02.008
SUN J Z, ZHANG D H, ZHANG Y M, et al. Genetic diversity and constituents of fatty acid in almond oil in southern Xinjiang apricot cultivars[J]. Acta Horticulturae Sinica,2011,38(2):251−256. doi: 10.16420/j.issn.0513-353x.2011.02.008
|
[4] |
新疆维吾尔自治区统计局, 国家统计局新疆调查总队. 新疆统计年鉴[M]. 北京:中国统计出版社, 2021:321−334
Statistic Bureau of Xinjiang Uygur Autonomous Region, Xinjiang Survey Team, National Bureau of Statistics. Xinjiang statistical yearbook[M]. Beijing:China Statistical Publishing House, 2021:321−334.
|
[5] |
FAHAD Y A, GHAFOOR K, ÖZCAN M M, et al. Phenolic compounds, antioxidant activity and fatty acid composition of roasted alyanak apricot kernel[J]. Journal of Oleo Science,2021,70(5):1−7. doi: 10.5650/jos.ess21022e2
|
[6] |
HRICHI S, RIGANO F, RAJA C B, et al. Identification of fatty acid, lipid and polyphenol compounds from Prunus armeniaca L. kernel extracts[J]. Foods,2020,9(7):896. doi: 10.3390/foods9070896
|
[7] |
JAAFAR H J. Effects of apricot and apricot kernels on human health and nutrition:A review of recent human research[J]. Technium BioChemMed,2021,2(2):139–162. doi: 10.47577/biochemmed.v2i2.4328
|
[8] |
黄雪, 韩爱芝, 图尔荪古丽·吾拉伊木, 等. 新疆南疆杏核心种质种仁氨基酸比较分析[J]. 华中农业大学学报,2021,40(4):133−140 doi: 10.13300/j.cnki.hnlkxb.2021.04.016
HUANG X, HAN A Z, TUERSUNGULI W, et al. Comparison and analysis of amino acids in kernel of apricot core germplasm in southern Xinjiang[J]. Journal of Huazhong Agricultural University,2021,40(4):133−140. doi: 10.13300/j.cnki.hnlkxb.2021.04.016
|
[9] |
CHEN Y S, ALGHAMDI A A, ELSHIKH M S, et al. Phytochemical profiling, antioxidant and HepG2 cancer cells' antiproliferation potential in the kernels of apricot cultivars[J]. Saudi Journal of Biological Sciences,2020,27(1):163−172. doi: 10.1016/j.sjbs.2019.06.013
|
[10] |
黄雪. ‘小白杏’基因组与甜仁选择驯化研究[D]. 阿拉尔:塔里木大学, 2022
HUANG X. Study on the genome of ‘Xiaobaixing’ and sweet kernel selection for domestication[D]. Alaer:Tarim University, 2022.
|
[11] |
张加延, 张钊. 中国果树志·杏卷[M]. 北京:中国林业出版社, 2003:590−597
ZHANG J Y, ZHANG Z. China fruit tree journal apricot roll[M]. Beijing:China Forestry Publishing House, 2003:590−597.
|
[12] |
KARSAVURAN N, CHAREHSAZ M, CELIK H, et al. Amygdalin in bitter and sweet seeds of apricots[J]. Toxicological and Environmental Chemistry,2014,96(10):1564−1570. doi: 10.1080/02772248.2015.1030667
|
[13] |
KRAFFT C, CERVELLATI C, PAETZ C, et al. Distribution of amygdalin in apricot ( Prunus armeniaca) seeds studied by raman microscopic imaging[J]. Applied Spectroscopy,2012,66(6):644−649. doi: 10.1366/11-06521
|
[14] |
YAMAGUCHI T, YAMAMOTO K, ASANO Y. Identification and characterization of CYP79D16 and CYP71AN24 catalyzing the first and second steps in L-phenylalanine-derived cyanogenic glycoside biosynthesis in the Japanese apricot, Prunus mume Sieb. et Zucc. [J]. Plant Molecular Biology,2014,86:215–223. doi: 10.1007/s11103-014-0225-6
|
[15] |
RAI I, BACHHETI R K, SAINI C K, et al A review on phytochemical, biological screening and importance of Wild Apricot (Prunus armeniaca L.)[J]. Oriental Pharmacy and Experimental Medicine, 2016, 16(1):1−15.
|
[16] |
FEMENIA A, ROSSELLO C, MULET A, et al. Chemical composition of bitter and sweet apricot kernels. [J]. Journal of Agricultural and Food Chemistry,1995,43(2):356−361. doi: 10.1021/jf00050a018
|
[17] |
YASAMAN V M, ELAHE K R, AKBARZADEH T, et al. Anti-cholinesterase and neuroprotective activities of sweet and bitter apricot kernels ( Prunus armeniaca L.)[J]. Iranian Journal of Pharmaceutical Research,2020,19(4):216−224.
|
[18] |
GORNA P, RAMOS M J, MONTANO M C, et al. Fruit pits recovered from 14 genotypes of apricot ( Prunus armeniaca L.) as potential biodiesel feedstock[J]. European Journal of Lipid Science and Technology,2018,120(2):1700147. doi: 10.1002/ejlt.201700147
|
[19] |
MANSOOR A A, AARTI B, MANSURI M, et al. Apricot kernel:Bioactivity, characterization, applications, and health attributes[J]. Foods,2022,11(15):2184. doi: 10.3390/foods11152184
|
[20] |
DENG P, CUI B, ZHU H L, et al. Accumulation pattern of amygdalin and prunasin and its correlation with fruit and kernel agronomic characteristics during apricot ( Prunus armeniaca L.) kernel development[J]. Foods,2021,10(2):397. doi: 10.3390/foods10020397
|
[21] |
MESAROVIĆ J, TRIFKOVIĆ J, TOSTI T, et al. Relationship between ripening time and sugar content of apricot ( Prunus armeniaca L.) kernels[J]. Acta Physiologiae Plantarum,2018,40(8):1−10.
|
[22] |
HUANG X, XU J Y, GAO F, Rapid quantitative typing spectra model for distinguishing sweet and bitter apricot kernels[J]. Food Science and Biotechnology, 2022, 31(9):1123−1131.
|
[23] |
刘宁, 刘威生. 杏种质资源描述规范和数据标准[M]. 北京:中国农业出版社, 2005:20. [LIU N, LIU W S. Descriptors and date standard for apricot[M]. Beijing:China Agriculture Press, 2005:20.
LIU N, LIU W S. Descriptors and date standard for apricot[M]. Beijing: China Agriculture Press, 2005: 20.
|
[24] |
王尹叶. 白酒中挥发性呈苦和/或涩味物质研究[D]. 无锡:江南大学, 2018
WANG Y Y. A profile of the volatile compounds with bitter and/or astringent taste in baijiu (Chinese liquor)[D]. Wuxi:Jiangnan University, 2018.
|
[25] |
ROESSNER T U, HEGEMANN B, LYTOVCHENKO A, et al. Metabolic profiling of transgenic tomato plants overexpressing hexokinase reveals that the influence of hexose phosphorylation diminishes during fruit development[J]. Plant Physiology,2003,133:84−99. doi: 10.1104/pp.103.023572
|
[26] |
ZHANG X, RAGIN O, SMITH C J. Analysis of agricultural residues on tea using d-SPE sample preparation with GC-NCI-MS and UHPLC-MS/MS. [J]. Journal of Agricultural and Food Chemistry,2010,58(22):11553−11560. doi: 10.1021/jf102476m
|
[27] |
向思敏, 刘园, 王雪其, 等. 基于HS-SPME-GC-MS方法的不同倍性库尔勒香梨果实风味相关代谢物质的变化[J]. 华中农业大学学报,2020,39(1):53−60
XIANG S M, LIU Y, WANG X Q, et al. Difference of fruit qualities between different ploidy Korla Pear based on HS-SPME-GC-MS analysis[J]. Journal of Huazhong Agricultural University,2020,39(1):53−60.
|
[28] |
姚改芳, 张绍铃, 曹玉芬, 等. 不同栽培种梨果实中可溶性糖组分及含量特征[J]. 中国农业科学,2010,43(20):4229−4237 doi: 10.3864/j.issn.0578-1752.2010.20.014
YAO G F, ZHANG S L, CAO Y F, et al. Characteristics of components and contents of soluble sugars in pear fruits from different species[J]. Scientia Agricultura Sinica,2010,43(20):4229−4237. doi: 10.3864/j.issn.0578-1752.2010.20.014
|
[29] |
黄雪, 图尔荪古丽·吾拉伊木, 郭玲. 新疆南部地区杏种核表型性状与苦杏仁苷含量分析[J]. 经济林研究,2020,38(4):143−151, 160 doi: 10.14067/j.cnki.1003-8981.2020.04.017
HUANG X, TUERSUNGULI W L Y M, GUO L. Phenotypic traits and amygdalin content of apricot seed kernels in southern Xinjiang[J]. Non-wood Forest Research,2020,38(4):143−151, 160. doi: 10.14067/j.cnki.1003-8981.2020.04.017
|
[30] |
YILDIRIM F A, ASKIN M A. Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey[J]. African Journal of Biotechnology,2010,9(39):6522−6524.
|
[31] |
NARYAL A, BHARDWAJ P, KANT A, et al. Altitude and seed phenotypic effect on amygdalin content in apricot ( Prunus armeniaca L.) Kernel[J]. Pharmacognosy Journal,2019,11(2):332−337. doi: 10.5530/pj.2019.11.49
|
[32] |
DICENTA F, MARTINEZ G P, GRANE N, et al. Relationship between cyanogenic compound in kernels, leaves and roods of sweet and bitter kernelled almonds[J]. Journal of Agricultural and Food Chemistry,2002,50(7):2149−2152. doi: 10.1021/jf0113070
|
[33] |
徐乐. 新疆轮台果树资源圃下中亚生态品种群杏的植物学特性频度分析[D]. 石河子:石河子大学, 2019
XU L. The botanical characteristics frequency distribution of apricot varieties in central asia ecological species group under the habitat of Luntai fruit resources nursery in Xinjiang[D]. Shihezi:Shihezi University, 2019.
|
[34] |
图尔荪古丽·吾拉伊木. 新疆南疆杏种质花粉特征及种仁品质研究[D]. 阿拉尔:塔里木大学, 2021
TUERSUNGULI W L Y M. Study on palynology characteristics and kernel quality of apricot germplasm in southern Xinjiang[D]. Alaer:Tarim University, 2021.
|
[35] |
ALPASLAN M, HAYTA M. Apricot kernel:Physical and chemical properties[J]. Journal of the American Oil Chemists' Society,2006,83:469–471. doi: 10.1007/s11746-006-1228-5
|
[36] |
FARAG M A, RAMADAN N S, SHORBAGI M, et al. Profiling of primary metabolites and volatiles in apricot seed kernels and fruits in the context of its different cultivars and soil type as analyzed using chemometric tools[J]. Foods,2022,11(9):1339. doi: 10.3390/foods11091339
|
[37] |
NARYAL A, ACHARYA S, KUMAR B A, et al. Altitudinal effect on sugar contents and sugar profiles in dried apricot ( Prunus armeniaca L.) fruit. [J]. Journal of Food Composition and Analysis,2019,76:27−32. doi: 10.1016/j.jfca.2018.11.003
|
1. |
沈石妍,王智能,杨柳,杨婷,尚试雄,崔杰,应雄美. 膜法红糖加工中纳滤甘蔗植物水品质的分析. 食品工业科技. 2023(04): 41-49 .
![]() | |
2. |
韩美仪,刘婧,胡娜,侯丽冉,余俊哲,谢彩锋. 红糖生产与贮藏过程美拉德反应及其对红糖品质与安全性的研究进展. 中国调味品. 2023(03): 210-215 .
![]() |