Citation: | GAO Xueli, GU Qianqian, LI Guanghui, et al. Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(18): 276−282. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110222. |
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