Citation: | NIE Mei, LI Peng, TANG Jingjie, et al. Separation and Purification of Ginseng Polysaccharide and Its Protective Effect on Skin Damage by UVB[J]. Science and Technology of Food Industry, 2023, 44(16): 412−419. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110165. |
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