Citation: | CAI Yujing, ZHANG Zhenyu, WANG Cailing, et al. Application of Electronic Nose, Electronic Tongue Intelligent Detection Combined with SPME-GC-MS in the Identification of Flavor Characteristics of Yushu Yak[J]. Science and Technology of Food Industry, 2023, 44(16): 348−357. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100236. |
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