LI Changxu, LI Shuo, ZHANG Yike, et al. Optimization of Preparation Technology and Anti-Mammary Gland Hyperplasia of Polysaccharide Sulfate from Atractylodes macrocephala[J]. Science and Technology of Food Industry, 2023, 44(16): 403−411. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100083.
Citation: LI Changxu, LI Shuo, ZHANG Yike, et al. Optimization of Preparation Technology and Anti-Mammary Gland Hyperplasia of Polysaccharide Sulfate from Atractylodes macrocephala[J]. Science and Technology of Food Industry, 2023, 44(16): 403−411. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100083.

Optimization of Preparation Technology and Anti-Mammary Gland Hyperplasia of Polysaccharide Sulfate from Atractylodes macrocephala

More Information
  • Received Date: October 10, 2022
  • Available Online: June 20, 2023
  • Objective: To establish a preparation method of Atractylodes macrocephala Koidz polysaccharide (AMP) sulfate with anti-hyperplasia of mammary. Methods: AMP were sulfated by sulfated method, and the optimal conditions for the sulfated modification were determined by response surface methodology. The structures of AMP and SAMP were initially analyzed by infrared spectroscopy (IR) and High-Performance Gel Chromatography (HPGPC). The anti-oxidative activity in vitro of polysaccharide was investigated by testing the DPPH, ABTS+, OH free radical scavenging ability of AMP and SAMP. Rat model of mammary gland hyperplasia was established by intramuscular injection of estradiol benzoate and progesterone. The rats weight and breast diameter were recorded and the pathological organization form of mammary gland of rats were observed. Results: The optimum preparation conditions were as follows: Ratio of conditions of volume ratio of sulfuric acid and n-butanol 2:1, reaction temperature −4 ℃, reaction time 21 min. The degree of substitution of SAMP was 0.59±0.00391. The HPGPC results showed the relative molecular weights for AMP and SAMP were 2719 and 33524 Da, respectively. The IR spectra showed that SAMP had characteristic absorption peaks of S=O and C-O-S appeared near 833 and 1226 cm−1, indicating that the sulfated was successful. When the sample concentration was 0.5 mg/mL, the DPPH, ABTS+, OH free radical scavenging activities of SAMP were 54.91% , 38.21%, and 42.23%, respectively. Compared with the model group, the diameter of the nipples of the rats in the SAMP group decreased (P<0.01), the number of acinars were decreased, the mammary gland hyperplasia was reduced and SAMP exhibits stronger anti MGH activity than AMP. Conclusion: The study indicated that the optimized processing technology of SAMP modified by response surface methodology was stable and feasible and the sulfated modification could increase the anti-MGH capacity of AMP.
  • [1]
    王晶, 刘晓盼, 刘明江, 等. 白术多糖介孔二氧化硅的制备及其对小鼠巨噬细胞吞噬能力的影响[J]. 畜牧与兽医,2022,54(4):107−112. [WANG J, LIU X P, LIU M J, et al. Preparation of Atractylodes macrocephala polysaccharide mesoporous silica and its effect on the phagocytosis of macrophages from mice[J]. Animal Husbandry and Veterinary Medicine,2022,54(4):107−112.

    WANG J, LIU X P, LIU M J, et al. Preparation of Atractylodes macrocephala polysaccharide mesoporous silica and its effect on the phagocytosis of macrophages from mice[J]. Animal Husbandry and Veterinary Medicine, 2022, 54(4): 107-112.
    [2]
    柳威, 邓林华, 赵英强. 白术及其有效成分药理作用概述[J]. 中医药学报,2021,49(10):116−119. [LIU W, DENG L H, ZHAO Y Q. Summary of pharmacological effects of Atractylodes macrocephala and its active ingredients[J]. Acta Chinese Medicine and Pharmacology,2021,49(10):116−119.

    LIU W, DENG L H, ZHAO Y Q. Summary of pharmacological effects of Atractylodes macrocephala and its active ingredients[J]. Acta Chinese Medicine and Pharmacology, 2021, 49(10): 116-119.
    [3]
    李慧敏, 贺凯, 郑慧, 等. 中医药健脾的保健作用机制及药食资源[J]. 中草药,2020,51(3):780−787. [LI H M, HE K, ZHENG H, et al. Health-care mechanism and medicine and food resources of invigorating spleen in traditional Chinese medicine[J]. Chinese Traditional and Herbal Drugs,2020,51(3):780−787.

    LI H M, HE K, ZHENG H, et al. Health-care mechanism and medicine and food resources of invigorating spleen in traditional Chinese medicine[J]. Chinese Traditional and Herbal Drugs, 2020, 51(3): 780-787.
    [4]
    王少杰, 巴娟, 张勇军, 等. 白术多糖的分子量及其单糖组成分析[J]. 中国兽药杂志,2019,53(5):26−32. [WANG S J, BA J, ZHANG Y G, et al. Analysis of molecular weight and monosaccharide composition of Atractylodes macrocephala polysaccharides[J]. Chinese Journal of Veterinary Drug,2019,53(5):26−32.

    WANG S J, BA J, ZHANG Y G, et al. Analysis of molecular weight and monosaccharide composition of Atractylodes macrocephala polysaccharides[J]. Chinese Journal of Veterinary Drug| Chin J Vet Drug, 2019, 53(5): 26-32.
    [5]
    顾思浩, 孔维崧, 张彤, 等. 白术的化学成分与药理作用及复方临床应用进展[J]. 中华中医药学刊,2020,38(1):69−73. [GU S H, KONG W S, ZHANG T, et al. Advances on chemical compositions, pharmacological effects and compound clinical applications of Atractylodes macrocephala Koidz[J]. Chinese Archives of Traditional Chinese Medicine,2020,38(1):69−73.

    GU S H, KONG W S, ZHANG T, et al. Advances on chemical compositions, pharmacological effects and compound clinical applications of Atractylodes macrocephala Koidz[J]. CHINESE ARCHIVES OF TRADITIONAL CHINESE MEDICINE, 2020, 38(1): 69-73.
    [6]
    LI N, YU X, YU Q H, et al. Research progress on stability of polysaccharides in traditional Chinese medicine[J]. China Journal of Chinese Materia Medica,2019,44(22):4793−4799.
    [7]
    LI H, WANG X, XIONG Q, et al. Sulfated modification, characterization, and potential bioactivities of polysaccharide from the fruiting bodies of Russula virescens[J]. Int J Biol Macromol,2020,154:1438−1447. doi: 10.1016/j.ijbiomac.2019.11.025
    [8]
    XIA S L, ZHAI Y C, WANG X, et al. Phosphorylation of polysaccharides: A review on the synthesis and bioactivities[J]. International Journal of Biological Macromolecules,2021,184:946−954. doi: 10.1016/j.ijbiomac.2021.06.149
    [9]
    AN Y Z, LIU H T, LI X X, et al. Carboxymethylation modification, characterization, antioxidant activity and anti-UVC ability of Sargassum fusiforme polysaccharide[J]. Carbohydrate Research,2022,515:108555. doi: 10.1016/j.carres.2022.108555
    [10]
    CHEN Y, YAO F K, MING K, et al. Polysaccharides from traditional Chinese medicines: Extraction, purification, modification, and biological activity[J]. Molecules,2016,21(12):1705. doi: 10.3390/molecules21121705
    [11]
    艾比拜姆·喀迪尔. 乳腺增生症维医证型与甲状腺功能及性激素指标的相关性研究[D]. 新疆: 新疆医科大学, 2020.

    ABIBEM Kadir. The correlation study between the syndrome type of uyghur medicine in hyperplasia of mammary gland and the thyroid function and sex hormones[D]. Xinjiang: Xinjiang Medical University, 2020.
    [12]
    王琦, 韩云志, 尚立芝, 等. 柴胡疏肝散联合他莫昔芬对大鼠乳腺增生的干预作用[J]. 中医学报,2016,31(11):1734−1737. [WANG Q, HAN Y Z, SHANG L Z, et al. Protective effect of Chai hu shu gan san combined with tamoxifen on mammary gland hyperplasia of rats[J]. Acta Chinese Medicine,2016,31(11):1734−1737.

    WANG Q, HAN Y Z, SHANG L Z, et al. Protective effect of Chai hu shu gan san combined with tamoxifen on mammary gland hyperplasia of rats[J]. Acta Chinese Medicine, 2016, 31(11): 1734-1737.
    [13]
    梁英, 毕红梅, 郑文凤, 等. 平菇多糖硫酸酯制备工艺优化及抗氧化活性研究[J]. 食品与机械,2021,37(1):175−179. [LIANG Y, BI H M, ZHENG W F, et al. Optimization of preparation technology and antioxidant activity of polysaccharide sulfate from Pleurotus ostreatus[J]. Food and Machinery,2021,37(1):175−179.

    LIANG Y, BI H M, ZHENG W F, et al. Optimization of preparation technology and antioxidant activity of polysaccharide sulfate from Pleurotus ostreatus[J]. Food and Machinery, 2021, 37(1): 175-179.
    [14]
    周本宏, 谭珺, 张婵, 等. 硫酸酯化天麻多糖的制备及其抗氧化活性[J]. 中国医院药学杂志,2017,37(17):1685−1691. [ZHOU B H, TAN J, ZHANG C, et al. Preparation of sulfated polysaccharides from Gastrodia elata Blume and its antioxidant activity[J]. Chin J Hosp Pharm,2017,37(17):1685−1691.

    ZHOU B H, TAN J, ZHANG C, et al. Preparation of sulfated polysaccharides from Gastrodia Elata Blume and its antioxidant activity[J]. Chin J Hosp Pharm, 2017, 37(17): 1685-1691.
    [15]
    姜瑜. 白术多糖及其硫酸化衍生物的抗病毒和增强免疫活性的比较[D]. 南京: 南京农业大学, 2011

    JIANG Y. Comparison of antiviral and enhanced immune activity of polysaccharides from Atractylodes macrocephala and their sulfated derivatives[D]. Nanjing: Nanjing Agricultural University, 2011.
    [16]
    肖恩来, 马永强, 王鑫, 等. 响应面优化硫酸法改性甜玉米芯多糖研究[J]. 中国食品添加剂,2019,30(2):71−76. [XIAO E L, MA Y Q, WANG X, et al. Optimization of modified sweet corncob polysaccharide by response surface methodology[J]. China Food Additives,2019,30(2):71−76.

    XIAO E L, MA Y Q, WANG X, et al. Optimization of modified sweet corncob polysaccharide by response surface methodology[J]. China Food Additives, 2019, 30(2): 71-76.
    [17]
    李哲明, 谢集照, 罗迪, 等. 青天葵多糖的分离纯化、结构表征及其抗氧化活性分析[J]. 食品工业科技,2022,43(22):61−67. [LI Z M, XIE J Z, LUO D, et al. Separation, purification, structural characterization and antioxidation effects of a polysaccharide from Nervilia fordii[J]. Science and Technology of Food Industry,2022,43(22):61−67.

    LI Z M, XIE J Z, LUO D, et al. Separation, purification, structural characterization and antioxidation effects of a polysaccharide from Nervilia fordii[J]. Science and Technology of Food Industry, 2022, 43(22): 61-67.
    [18]
    刘良伟, 任杰, 侯俊财, 等. 牡蛎多糖结构特征、理化特性及抗氧化活性研究[J]. 食品与发酵工业,2023,49(6):57−63. [LIU L W, REN J, HOU J C, et al. Study on the structural characteristics, physicochemical properties, and antioxidant activity of oyster polysaccharides[J]. Food and Fermentation Industry,2023,49(6):57−63.

    LIU L W, REN J, HOU J C, et al. Study on the structural characteristics, physicochemical properties, and antioxidant activity of oyster polysaccharides[J]. Food and Fermentation Industry,2023,49(6):57-63.
    [19]
    蒋茂婷, 冉艳红, 刘娜, 等. 蒜皮水溶性多糖的制备及结构表征[J]. 食品科学,2022,43(6):57−65. [JIANG M T, RAN Y H, LIU N, et al. Preparation and structural characterization of water-soluble polysaccharide from garlic skin[J]. Food Science,2022,43(6):57−65.

    JIANG M T, RAN Y H, LIU N, et al. Preparation and structural characterization of water-soluble polysaccharide from garlic skin[J]. Food Science, 2022, 43(6): 57-65.
    [20]
    何坤明, 王国锭, 白新鹏, 等. 山茱萸籽多糖分离纯化、结构表征及抗氧化活性[J]. 食品科学,2021,42(19):81−88. [HE K M, WANG G D, BAI X P, et al. Isolation, purification, structure characterization and antioxidant activity of Cornus officinalis seed polysaccharides[J]. Food Science,2021,42(19):81−88.

    HE K M, WANG G D, BAI X P, et al. Isolation, purification, structure characterization and antioxidant activity of Cornus officinalis seed polysaccharides[J]. Food Science, 2021, 42(19): 81-88.
    [21]
    梁中焕. 硫酸化修饰对白术多糖理化性质及生物活性影响的研究[D]. 长春: 东北师范大学, 2008

    LIANG Z H. A study on the effects of sulfation modification on the physicochemical properties and biological activity of Atractylodes macrocephala polysaccharides[D]. Changchun: Northeast Normal University, 2008.
    [22]
    黄越, 周春晖, 黄惠华. 不同提取方法猴头菇粗多糖的表征及其抗氧化活性的比较[J]. 食品工业科技,2017,38(3):80−86. [HUANG Y, ZHOU C H, HUANG H H. Characterization and antioxidant activity analysis on the crude Hericium erinaceus polysaccharides extracted by different methods[J]. Science and Technology of Food Industry,2017,38(3):80−86.

    HUANG Y, ZHOU C H, HUANG H H. Characterization and antioxidant activity analysis on the crude Hericium erinaceus polysaccharides extracted by different methods[J]. Science and Technology of Food Industry, 2017, 38(3): 80-86.
    [23]
    李轶, 李刚敏, 彭成, 等. 驯鹿角粉对乳腺增生大鼠性激素及雌激素受体的影响[J]. 中药药理与临床,2022,38(5):113−118. [LI Y, LI G M, PENG C, et al. Effect of reindeer horn powder on sex hormones and er of rats with mammary gland hyperplasia[J]. Pharmacology and Clinics of Chinese Materia Medica,2022,38(5):113−118.

    LI Y, LI G M, PENG C, et al. Effect of reindeer horn powder on sex hormones and er of rats with mammary gland hyperplasia[J]. Pharmacology and Clinics of Chinese Materia Medica, 2022, 38(5): 113-118.
    [24]
    HE Y, PENG H, ZHANG H, et al. Structural characteristics and immunopotentiation activity of two polysaccharides from the petal of Crocus sativus[J]. International Journal of Biological Macromolecules,2021,180:129−142. doi: 10.1016/j.ijbiomac.2021.03.006
    [25]
    DENG Q, WANG X, CHEN H, et al. Structural characterization, modification and hepatoprotective effects of polysaccharide from Mori fructus[J]. Int J Biol Macromol,2020,153:357−363. doi: 10.1016/j.ijbiomac.2020.02.300
    [26]
    XIAO H, FU X, CAO C, et al. Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum[J]. Int J Biol Macromol,2019,121:407−414. doi: 10.1016/j.ijbiomac.2018.09.197
    [27]
    LI J, CHI Z, YU L, et al. Sulfated modification, characterization, and antioxidant and moisture absorption/retention activities of a soluble neutral polysaccharide from Enteromorpha prolifera[J]. Int J Biol Macromol, 2017, 105(Pt 2): 1544-1553.
    [28]
    XU Y, SONG S, WEI Y, et al. Sulfated modification of the polysaccharide from Sphallerocarpus gracilis and its antioxidant activities[J]. Int J Biol Macromol,2016,87:180−190. doi: 10.1016/j.ijbiomac.2016.02.037
    [29]
    HUANG L, HUANG M, SHEN M, et al. Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress[J]. Int J Biol Macromol,2019,136:1000−1006. doi: 10.1016/j.ijbiomac.2019.06.199
    [30]
    CHEN F, HUANG G, YAUN Z, et al. Antioxidant activity of Momordica charantia polysaccharide and its derivatives[J]. Int J Biol Macromol,2019,138:673−680. doi: 10.1016/j.ijbiomac.2019.07.129
    [31]
    LIU Y, HUANG G. Extraction and derivatisation of active polysaccharides[J]. J Enzyme Inhib Med Chem,2019,34(1):1690−1696. doi: 10.1080/14756366.2019.1660654
    [32]
    LI X, WANG Z, WANG Y, et al. Anti-hyperplasia effects of total saponins from phytolaccae radix in rats with mammary gland hyperplasia via inhibition of proliferation and induction of apoptosis[J]. Front Pharmacol,2018,23(9):467−476.
    [33]
    LI X, XIN P, WANG C, et al. Mechanisms of traditional Chinese medicine in the treatment of mammary gland hyperplasia[J]. Am J Chin Med,2017,45(3):443−458. doi: 10.1142/S0192415X17500276
  • Cited by

    Periodical cited type(1)

    1. 郑洛昀,迟治平,陈善明,李伟丽. 好食脉孢霉与普鲁兰酶的协同发酵工艺探究. 食品安全导刊. 2024(26): 168-171 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views PDF downloads Cited by(1)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return