Citation: | YANG Zixiang, LI Jinmeng, SONG Kunyan, et al. Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method[J]. Science and Technology of Food Industry, 2023, 44(18): 458−467. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100075. |
[1] |
ZHAO J, YANG J F, SONG S, et al. Anticoagulant activity and structure characterization of polysaccharide from abalone (Haliotis discus hannai Ino) gonad[J]. Molecules,2016,21:697. doi: 10.3390/molecules21060697
|
[2] |
JIAO G, YU G, ZHANG J, et al. Chemical structures and bioactivities of sulfated polysaccharides from marine algae[J]. Marine Drugs,2011(9):196−223.
|
[3] |
赵小亮, 王钰婷, 肖宁, 等. 海洋寡糖及其衍生物活性的研究进展[J]. 生物技术进展,2018,8(6):477−488. [ZHANG X L, WANG Y T, XIAO N, et al. Progress on activities of marine oligosaccharides and their derivatives[J]. Current Biotechnology,2018,8(6):477−488.
ZHANG X L, WAN G Y T, XIAO N, et al. Progress on activities of marine oligosaccharides and their derivatives[J]. Current Biotechnology, 2018, 8(6): 477-488.
|
[4] |
SHI D L, QI J H, ZHANG H, et al. Comparison of hydrothermal depolymerization and oligosaccharide profile of fucoidan and fucosylated chondroitin sulfate from Holothuria floridana[J]. International Journal of Biological Macromolecules,2019,132:738−747. doi: 10.1016/j.ijbiomac.2019.03.127
|
[5] |
李玲翠, 王培培, 吴文惠, 等. 海洋寡糖及在功能食品中的应用研究进展[J]. 食品与发酵工业,2023,49(5):313−320. [LI L C, WANG P P, WU W H, et al. Research progress of marine oligosaccharides and their application in functional foods[J]. Food and Fermentation Industries,2023,49(5):313−320.
LI L C, WANG P P, WU W H, et al. Research progress of marine oligosaccharides and their application in functional foods[J]. Food and Fermentation Industries, , 2023, 49(5): 313-320.
|
[6] |
王鲁霞, 吴延立, 马文平. 壳寡糖的制备方法及其在食品中的应用现状[J]. 安徽农业科学,2014,42(32):11485−11487. [WANG L X, WU Y L, MA W P. The preparation method and application status of chitooligosaccharide in food[J]. Journal of Anhui Agriculture Science,2014,42(32):11485−11487.
WANG L X, WU Y L, MA W P. The preparation method and application status of chitooligosaccharide in food[J]. Journal of Anhui Agriculture Science, 2014, 42(32): 11485-11487.
|
[7] |
阿拉腾珠拉, 胡永飞. 褐藻寡糖的制备方法及生物活性研究进展[J]. 生物工程学报,2022,38(1):104−118. [ALTZL, HU Y F. Advances in the preparation of alginate oligosaccharides and its biological functions[J]. Chinese Journal of Biotechnology,2022,38(1):104−118.
ALTZL, HU Y F. Advances in the preparation of alginate oligosaccharides and its biological functions[J]. Chinese Journal of Biotechnology, 2022, 38(1): 104-118.
|
[8] |
张坤, 王令充, 吴皓, 等. 活性海洋多糖的功能及结构研究概况[J]. 中国海洋药物,2010,29(3):55−60. [ZHANG K, WANG L C, WU H, et al. General situation of research on the function and structure of active marine polysaccharides[J]. Chinese Journal of Marine Drugs,2010,29(3):55−60.
ZHANG K, WANG L C, WU H, et al. General situation of research on the function and structure of active marine polysaccharides[J]. Chinese Journal of Marine Drugs, 2010, 29(3): 55-60.
|
[9] |
刘以晴, 马月云, 刘宗浩, 等. 褐藻胶寡糖的制备、分离及表征研究进展[J]. 食品工业科技,2022,43(9):456−468. [LIU Y Q, MA Y Y, LIU Z H, et al. Review on preparation, separation and characterization of alginate oligosaccharide[J]. Science and Technology of Food Industry,2022,43(9):456−468.
LIU Y Q, MA Y Y, LIU Z H, et al. Review on preparation, separation and characterization of alginate oligosaccharide[J]. Science and Technology of Food Industry, 2022, 43(9): 456-468.
|
[10] |
凌娜, 李玮璐, 汲晨锋, 等. 海藻多糖的化学结构及生物活性研究新进展[J]. 中国海洋药物,2021,40(1):69−78. [LI N, LI W L, JI C F, et al. New research progress in the chemical structures and biological activities of seaweed polysaccharides[J]. Chinese Journal of Marine Drugs,2021,40(1):69−78.
LI N, LI W L, JI C F, et al. New research progress in the chemical structures and biological activities of seaweed polysaccharides[J]. Chinese Journal of Marine Drugs, 2021, 40(1): 69-78.
|
[11] |
孙艳宾, 李宁, 梁君玲, 等. 海藻酸钠提取工艺研究进展[J]. 食品科技,2022,47(8):201−206. [WANG Y B, LI N, LIANG J L, et al. Research progress on extraction of sodium alginate[J]. Food Science and Technology,2022,47(8):201−206.
WANG Y B, LI N, LIANG J L, et al. Research progress on extraction of sodium alginate[J]. Food Science and Technology, 2022, 47(8): 201-206.
|
[12] |
钱琛. 壳聚糖对苹果幼树根际微生物及氮素吸收的影响[D]. 泰安: 山东农业大学, 2022
QIAN Z. Effects of chitosan on rhizosphere microorganisms and nitrogen uptake in young apple trees[D]. Taian: Shangdong Agriculture University, 2022.
|
[13] |
张雪梅, 严海源, 张忠亮, 等. 黄原胶的生产及应用进展[J]. 轻工科技,2022,38(3):15−19. [ZHANG X M, YAN H Y, ZHANG Z L, et al. Production and application progress of xanthan gum[J]. Light Industry Science and Technology,2022,38(3):15−19.
ZHANG X M, YAN H Y, ZHANG Z L, et al. Production and application progress of xanthan gum[J]. Light Industry Science and Technology, 2022, 38(3): 15-19.
|
[14] |
杨金生, 陈晶晶, 潘玉英, 等. 褐藻胶生物活性应用及最新研究进展[J]. 农村经济与科技,2017,28(5):90−91. [YANG J S, CHEN J J, PAN Y Y, et al. Application and latest research progress of alginate bioactivity[J]. Rural Economy Science and Technology,2017,28(5):90−91.
YANG J S, CHEN J J, PAN Y Y, et al. Application and latest research progress of alginate bioactivity[J]. Rural Economy Science and Technology, 2017, 28(5): 90-91.
|
[15] |
孙慧慧, 杨国淞, 程伊梦, 等. 海洋寡糖的生物活性研究进展[J]. 食品科学,2022,43(13):276−284. [SUN H H, YANG G S, CHENG Y M, et al. Research progress on the biological activities of marine oligosaccharides[J]. Food Science,2022,43(13):276−284.
SUN H H, YANG G S, CHENG Y M, et al. Research progress on the biological activities of marine oligosaccharides[J]. Food Science, 2022, 43(13): 276-284.
|
[16] |
HU H, XIA H, ZOU X, et al. N-acetyl-chitooligosaccharide attenuates inflammatory responses by suppression of NF-kappa signaling, MAPK and NLRP3 inflammasome in macrophages[J]. Journal of Functional Foods,2021,78:104364. doi: 10.1016/j.jff.2021.104364
|
[17] |
YAN L, WANG D, ZHU M, et al. Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition[J]. Carbohydrate Polymers,2019,222:115025. doi: 10.1016/j.carbpol.2019.115025
|
[18] |
陈成龙. 三株不同海洋环境来源微生物胞外多糖的结构研究[D]. 青岛: 中国海洋大学, 2015
CHEN C L. Structural characterizations of the extracellular polysaccharides produced by three marine microorganisms from different marine environments[D]. Qingdao: Ocean University of China, 2015.
|
[19] |
邱嘉辉, 何亚文. 微生物胞外多糖黄原胶的应用与研究进展[J]. 激光生物学报,2019,28(5):385−393. [QIU J H, HE Y W. Advances in applications and research of xanthan gum[J]. Acta Laser Biology Sinica,2019,28(5):385−393.
QIU J H, HE Y W. Advances in applications and research of xanthan gum[J]. Acta Laser Biology Sinica, 2019, 28(5): 385-393.
|
[20] |
LIU J, YANG S Q, LI X T, et al. Alginate oligosaccharides: production, biological activities, and potential applications[J]. Comprehensive Reviews in Food Science and Food Safety,2018,6:1859−1881.
|
[21] |
张明杰, 李恒, 蒋敏, 等. 低分子质量褐藻寡糖的高效酶法制备及其抗氧化活性评价[J]. 海洋科学,2016,40(12):62−70. [ZHANG M J, LI H, JIANG M, et al. Efficient enzymatic preparation of low molecular weight fucoidan oligosaccharides and evaluation of their antioxidant activity[J]. Marine Sciences,2016,40(12):62−70.
ZHANG M J, LI H, JIANG M, et al. Efficient enzymatic preparation of low molecular weight fucoidan oligosaccharides and evaluation of their antioxidant activity[J]. Marine Sciences, 2016, 40(12): 62-70.
|
[22] |
陈彦伶, 张立, 张凌琳, 等. 壳聚糖及其衍生物在口腔疾病防治中的研究进展[J]. 生物工程学报,2021,37(7):2322−2333. [CHEN Y L, Z L, Z L L, et al. Advances of chitosan and its derivatives in the prevention and treatment of oral diseases[J]. Chinese Journal of Biotechnology,2021,37(7):2322−2333.
CHEN Y L, Z L, Z L L, et al. Advances of chitosan and its derivatives in the prevention and treatment of oral diseases[J]. Chinese Journal of Biotechnology, 2021, 37(7): 2322-2333.
|
[23] |
孙冲, 姚昱锟, 方婷, 等. 海洋寡糖制备工艺及生物活性的研究进展[J]. 食品工业科技,2021,42(18):446−453. [SUN Z, YAO L K, FANG T, et al. Research progress on preparation process and biological activity of marine oligosaccharides[J]. Science and Technology of Food Industry,2021,42(18):446−453.
SUN Z, YAO L K, FANG T, et al. Research progress on preparation process and biological activity of marine oligosaccharides[J]. Science and Technology of Food Industry, 2021, 42(18): 446-453.
|
[24] |
范素琴, 逄锦龙, 陈鑫炳, 等. 褐藻胶的功能特性及其在凝胶制品中的应用[J]. 食品与营养科学,2019,8(1):90−94. [FAN S Q, PANG J L, CHEN B X, et al. The gel properties of alginate and its application in modern sweets[J]. Hans Journal of Food and Nutrition Science,2019,8(1):90−94. doi: 10.12677/HJFNS.2019.81012
FAN S Q, PANG J L, CHEN B X, et al. The gel properties of alginate and its application in modern sweets[J]. Hans Journal of Food and Nutrition Science, 2019, 8(1): 90-94. doi: 10.12677/HJFNS.2019.81012
|
[25] |
FANG W S, BI D C, ZHENG R J, et al. Identification and activation of TLR4-mediated signalling pathways by alginate-derived guluronate oligosaccharide in RAW264.7 macrophages[J]. Science Reports,2017,7:1663. doi: 10.1038/s41598-017-01868-0
|
[26] |
CHEN J Y, HU Y, ZHANG L R, et al. Alginate oligosaccharide DP5 exhibits antitumor effects in osteosarcoma patients following surgery[J]. Frontiers in Pharmacology,2017,8:623. doi: 10.3389/fphar.2017.00623
|
[27] |
FALKEBORG M, CHEONG L Z, GIANFICO C, et al. Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation[J]. Food Chemistry,2014,164:185−194. doi: 10.1016/j.foodchem.2014.05.053
|
[28] |
李安雪. 褐藻胶裂解酶基因工程菌的高密度培养与褐藻水解产物的应用研究[D]. 上海: 上海海洋大学, 2013
LI A X. High density cultivation of genetically engineered bacteria in alginate lyase and brown algae hydrolyzate applied research[D]. Shanghai: Shanghai Ocean University, 2013.
|
[29] |
ZHANG P, LIU W Z, PENG Y F, et al. Toll like receptor 4 (TLR4) mediates the stimulating activities of chitosan oligosaccharide on macrophages[J]. International Immunopharmacology,2014,23(1):254−261. doi: 10.1016/j.intimp.2014.09.007
|
[30] |
ZHU B W, LI F, XIONG Q, et al. Marine oligosaccharides originated from seaweeds: source, preparation, structure, physiological activity and applications[J]. Critical Reviews in Food Science and Nutrition,2020,61(1):60−74.
|
[31] |
HE T X, WANG W B, CHEN B S, et al. 5-Fluorouracil monodispersed chitosan microspheres: Microfluidic chip fabrication with crosslinking, characterization, drug release and anticancer activity[J]. Carbohydrate Polymers,2020,236:116094. doi: 10.1016/j.carbpol.2020.116094
|
[32] |
KUMAR N, SALAR R K, PRASAD M, et al. Synthesis, characterization and anticancer activity of vincristine loaded folic acid-chitosan conjugated nanoparticles on NCI-H460 non-small cell lung cancer cell line[J]. Egyptian Journal of Basic and Applied Sciences,2019,5(1):87−99.
|
[33] |
RAFAEL O H D, FERNANDO Z G L, ABRAHAM P T, et al. Production of chitosan-oligosaccharides by the chitin-hydrolytic system of Trichoderma harzianum and their antimicrobial and anticancer effects[J]. Carbohydrate Research,2019,486:107836. doi: 10.1016/j.carres.2019.107836
|
[34] |
刘雪, 王妹垚, 曹素健, 等. 海洋硫酸鼠李寡糖的制备研究[J]. 中国海洋药物,2017,36(6):18−22. [LIU X, WANG M Y, CAO S J, et al. Research on the preparation of marine sulfated rhamno-oligosaccharides[J]. Chinese Journal of Marine Drugs,2017,36(6):18−22.
LIU X, WANG M Y, CAO S J, et al. Research on the preparation of marine sulfated rhamno-oligosaccharides[J]. Chinese Journal of Marine Drugs, 2017, 36(6): 18-22.
|
[35] |
邰宏博, 唐丽薇, 陈带娣, 等. 褐藻胶寡糖制备的研究进展[J]. 生命科学研究,2015,19(1):75−79. [TAI H B, TANG L W, CHEN D D, et al. Progresses on preparation of alginate oligosaccharide[J]. Life Science Research,2015,19(1):75−79.
TAI H B, TANG L W, CHEN D D, et al. Progresses on preparation of alginate oligosaccharide[J]. Life Science Research, 2015, 19(1): 75-79.
|
[36] |
TOMMERAAS K, VARUM K M, CHRISTENSEN B E. Preparation and characterisation of oligosaccharides produced by nitrous acid depolymerisation of chitosans[J]. Carbohydrate Research,2001,333:137−144. doi: 10.1016/S0008-6215(01)00130-6
|
[37] |
LI B, LIU S, XING R, et al. Degradation of sulfated polysaccharides from enteromorpha prolifera and their antioxidant activities[J]. Carbohydrate Polymers,2013,92(2):1991−1996. doi: 10.1016/j.carbpol.2012.11.088
|
[38] |
JO B W, CHOI S K. Degradation of fucoidans from Sargassum fulvellum and their biological activities[J]. Carbohydrate Polymers,2014,111:822−829. doi: 10.1016/j.carbpol.2014.05.049
|
[39] |
段科, 单虎, 林英庭, 等. 微波辅助盐酸/过氧化氢降解浒苔多糖及其抗氧化活性[J]. 食品科技,2015,40(12):142−147. [DUAN K, DAN H, LIN Y T, et al. Degradation of polysaccharide from enteromorpha prolifera with hydrochloric acid and hydrogen peroxide assisted by microwave and its antioxidant activity[J]. Food Science and Technology,2015,40(12):142−147.
DUAN K, DAN H, LIN Y T, et al. Degradation of polysaccharide from enteromorpha prolifera with hydrochloric acid and hydrogen peroxide assisted by microwave and its antioxidant activity[J]. Food Science and Technology, 2015, 40(12): 142-147.
|
[40] |
BELIK A A, SILCHENKO A S, KUSAYKIN M I, et al. Alginate lyases: Substrates, structure, properties, and prospects of application[J]. Russian Journal of Bioorganic Chemistry,2018,44:386−396. doi: 10.1134/S1068162018040040
|
[41] |
BOUCELKHA A, PETIT E, ELBOUTACHFAITI R, et al. Production of guluronate oligosaccharide of alginate from brown algae Stypocaulon scoparium using an alginate lyase[J]. Journal of Applied Phycology,2017,29:509−519. doi: 10.1007/s10811-016-0928-y
|
[42] |
邓宇峰, 林娟, 叶秀云, 等. 龙须菜酶解制备琼胶寡糖的工艺优化[J]. 食品工业,2019,40(5):110−115. [DENG Y F, LING J, YE X Y, et al. Process optimization of preparation of agarose oligosaccharides by enzymatic hydrolysis of Gracilaria lemaneiformis[J]. The Food Industry,2019,40(5):110−115.
DENG Y F, LING J, YE X Y, et al. Process optimization of preparation of agarose oligosaccharides by enzymatic hydrolysis of Gracilaria lemaneiformis[J]. The Food Industry, 2019, 40(5): 110-115.
|
[43] |
陈海欣, 张赛男, 赵力民, 等. 固定化酶: 从策略到材料设计[J]. 生物加工过程,2020,18(1):88−95. [CHEN H X, ZHANG S N, ZHAO L M, et al. Enzyme immobilization: From strategies to materials design[J]. Chinese Journal of Bioprocess Engineering,2020,18(1):88−95.
CHEN H X, ZHANG S N, ZHAO L M, et al. Enzyme immobilization: From strategies to materials design[J]. Chinese Journal of Bioprocess Engineering, 2020, 18(1): 88-95.
|
[44] |
柯彩霞, 范艳利, 苏枫, 等. 酶的固定化技术最新研究进展[J]. 生物工程学报,2018,34(2):188−203. [KE C X, FAN Y L, SU F, et al. Recent advances in enzyme immobilization[J]. Chinese Journal of Biotechnology,2018,34(2):188−203.
KE C X, FAN Y L, SU F, et al. Recent advances in enzyme immobilization[J]. Chinese Journal of Biotechnology, 2018, 34(2): 188-203.
|
[45] |
ELNASHAR M M M. Review article: Immobilized molecules using biomaterials and nanobiotechnology[J]. Journal of Biomaterials and Nanobiotechnology,2010,1(1):61−77. doi: 10.4236/jbnb.2010.11008
|
[46] |
LIANG S, WU X L, XIONG J, et al. Metal-organic frameworks as novel matrices for efficient enzyme immobilization: An update review[J]. Coordination Chemistry Reviews,2020,406:213149. doi: 10.1016/j.ccr.2019.213149
|
[47] |
文霞, 周少璐, 杨秀茳, 等. 海洋微生物多糖降解酶的研究进展[J]. 生物技术通报,2016,32(11):38−46. [WEN X, ZHOU S L, YAMG X J, et al. Research progress on polysaccharide-degrading enzymes from marine microorganism[J]. Biotechnology Bulletin,2016,32(11):38−46.
WEN X, ZHOU S L, YAMG X J, et al. Research progress on polysaccharide-degrading enzymes from marine microorganism[J]. Biotechnology Bulletin, 2016, 32(11): 38-46.
|
[48] |
季珂, 李恒, 龚劲松, 等. 酶法制备壳寡糖及其抗肿瘤活性评价[J]. 食品与生物技术学报,2021,40(6):93−99. [JI K, LI H, GONG J S, et al. Preparation of chitosan oligosaccharides by enzymatic hydrolysis and evaluation of antitumor activities[J]. Journal of Food Science and Biotechnology,2021,40(6):93−99.
JI K, LI H, GONG J S, et al. Preparation of chitosan oligosaccharides by enzymatic hydrolysis and evaluation of antitumor activities[J]. Journal of Food Science and Biotechnology, 2021, 40(6): 93-99.
|
[49] |
谷金芸, 李宪臻, 杨帆, 等. 黄原胶寡糖的酶法制备及其性能[J]. 大连工业大学学报,2022,41(5):327−331. [GU J Y, LI X Z, YANG F, et al. Enzymatic preparation and properties of xanthan oligosaccharides[J]. Journal of Dalian Polytechnic University,2022,41(5):327−331.
GU J Y, LI X Z, YANG F, et al. Enzymatic preparation and properties of xanthan oligosaccharides[J]. Journal of Dalian Polytechnic University, 2022, 41(5): 327-331.
|
[50] |
LI S Y, WANG L N, HAO J H, et al. Purification and characterization of a new alginate lyase from marine bacterium Vibrio sp. SY08[J]. Marine Drugs,2016,15(1):1−11. doi: 10.3390/md15010001
|
[51] |
ZHANG S S, BILAL M, ZDARTA J, et al. Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications[J]. Food Research International,2021,140:109979. doi: 10.1016/j.foodres.2020.109979
|
[52] |
HAO Y, DENG S M, WANG R X, et al. Development of dual-enhancer biocatalyst with photothermal property for the degradation of cephalosporin[J]. Journal of Hazardous Materials,2022,429:128294. doi: 10.1016/j.jhazmat.2022.128294
|
[53] |
JESIONOWSKI T, ZDARTA J, KRAJEWSKA B. Enzyme immobilization by adsorption: A review[J]. Adsorption,2014,20:801−821. doi: 10.1007/s10450-014-9623-y
|
[54] |
NEERAJ G, RAVI S, SOMDUTT R, et al. Immobilized inulinase: A new horizon of paramount importance driving the production of sweetener and prebiotics[J]. Critical Review in Biotechnology,2018,38(3):409−422. doi: 10.1080/07388551.2017.1359146
|
[55] |
LIU Z M, DUBREMETZ J F, RICHARD W, et al. Useful method for the spatial localization determination of enzyme (peroxidase) distribution on microfiltration membrane[J]. Journal of Membrane Science,2005,267:2−7. doi: 10.1016/j.memsci.2005.09.017
|
[56] |
WU S, LIU B, LI S. Behaviors of enzyme immobilization onto functional microspheres[J]. International Journal of Biological Macromolecules,2005,37(5):263−267. doi: 10.1016/j.ijbiomac.2005.12.007
|
[57] |
JIANG Z D, ZHANG X W, WU L Y, et al. Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic[J]. Carbohydrate Polymers,2021,251:116976. doi: 10.1016/j.carbpol.2020.116976
|
[58] |
CHENG Y F, LI Z Y, SUN H H, et al. Immobilization of chitosanase on magnetic nanoparticles: Preparation, characterization and properties[J]. Oceanic and Coastal Sea Research,2022,21(5):1381−1388.
|
[59] |
陈俊鹏. 几丁质酶的活性改良及固定化研究[D]. 武汉: 华中农业大学, 2016
CHEN J P. Improvement of chitinase activity and its immobilization[D]. Wuhan: Huazhong Agricultural University, 2016.
|
[60] |
ELIAS E, WAHAB R A, CHANDREN S, et al. Structure and properties of lipase activated by cellulose-silica polyethersulfone membrane for production of pentyl valerate[J]. Carbohydrate Polymers,2020,245:116549. doi: 10.1016/j.carbpol.2020.116549
|
[61] |
XIANG X R, SUO H B, XU C, et al. Covalent immobilization of lipase onto chitosan-mesoporous silica hybrid nanomaterials by carboxyl functionalized ionic liquids as the coupling agent[J]. Colloids and Surfaces B-Biointerfaces,2018,165:262−269. doi: 10.1016/j.colsurfb.2018.02.033
|
[62] |
SU Z, LUO J, LI X, et al. Enzyme membrane reactors for production of oligosaccharides: a review on the interdependence between enzyme reaction and membrane separation[J]. Separation and Purification Technology,2020,243:116840. doi: 10.1016/j.seppur.2020.116840
|
[63] |
王永红, 夏建业, 唐寅, 等. 生物反应器及其研究技术进展[J]. 生物加工过程,2013,11(2):14−23. [WANG Y H, XIA J Y, TANG Y, et al. Recent advances in bioreactor and its engineering[J]. Chinese Journal of Bioprocess Engineering,2013,11(2):14−23.
WANG Y H, XIA J Y, TANG Y, et al. Recent advances in bioreactor and its engineering[J]. Chinese Journal of Bioprocess Engineering, 2013, 11(2): 14-23.
|
[64] |
SUN H H, GAO L, XUE C H, et al. Marine-polysaccharide degrading enzymes: status and prospects[J]. Comprehensive Reviews in Food Science and Food Safety,2020,19(6):2767−2796. doi: 10.1111/1541-4337.12630
|
[65] |
HANSEN J B, DOUBET R S, RAM J. Alginase enzyme production by Bacillus circulans[J]. Applied and Environmental Microbiology,1984,47(4):704−709. doi: 10.1128/aem.47.4.704-709.1984
|
[66] |
栾明鉴, 何熹, 林荣芳, 等. 褐藻胶裂解酶研究进展[J]. 食品工业,2021,42(8):214−217. [LUAN M J, HE X, LIN R F, et al. Research progress of alginate lyase[J]. The Food Industry,2021,42(8):214−217.
LUAN M J, HE X, LIN R F, et al. Research progress of alginate lyase[J]. The Food Industry, 2021, 42(8): 214-217.
|
[67] |
WANG Y H, YU G L, WANG X M, et al. Purification and characterization of alginate lyase from marine Vibrio sp. YWA[J]. Acta Biochimica et Biophysica Sinica,2006,38(9):633−638. doi: 10.1111/j.1745-7270.2006.00210.x
|
[68] |
PREISS J, ASHWELL G. Alginic acid metabolism in bacteria. I. enzymatic formation of unsaturated oligosaccharides and 4-deoxy-L-erythro-5-hexoseulose uronic acid[J]. The Journal of Biological Chemistry,1962,237:309−316. doi: 10.1016/S0021-9258(18)93920-7
|
[69] |
GACESA P. Alginate-modifying enzymes: a proposed unified mechanism of action for the lyases and epimerases[J]. Febs Letters,1987,212(2):199−202. doi: 10.1016/0014-5793(87)81344-3
|
[70] |
THADATHIL N, VELAPPAN S P. Recent developments in chitosanase research and its biotechnological applications: A review[J]. Food Chemistry,2014,150:392−399. doi: 10.1016/j.foodchem.2013.10.083
|
[71] |
MONAGHAN R L, EVELEIGH D E, TEWARI R P, et al. Chitosanase, a novel enzyme[J]. Nature New Biology,1998,8(8):568−574.
|
[72] |
韩玉娟, 王华, 路新枝. 壳聚糖酶的研究进展[J]. 中国海洋药物,2018,37(2):88−96. [HAN Y J, WANG H, LU X Z. Research advance in chitosanase[J]. Chinese Journal of Marine Drugs,2018,37(2):88−96.
HAN Y J, WANG H, LU X Z. Research advance in chitosanase[J]. Chinese Journal of Marine Drugs, 2018, 37(2): 88-96.
|
[73] |
QIN Z, CHEN Q W, LIN S, et al. Expression and characterization of a novel cold -adapted chitosanase suitable for chitooligosaccharides controllable preparation[J]. Food Chemistry,2018,253:139−147. doi: 10.1016/j.foodchem.2018.01.137
|
[74] |
IKE M, KO Y, YOKOYAMA K, et al. Cellobiohydrolase I (Ce17A) from Trichoderma reesei has chitosanase activity[J]. Journal of Molecular Catalysis B:Enzymatic,2007,47:159−163. doi: 10.1016/j.molcatb.2007.05.004
|
[75] |
WEIKERT T, NIEHUES A, CORDLANDWEHR S, et al. Reassessment of chitosanase substrate specificities and classification[J]. Nature Communications,2017,8:1698. doi: 10.1038/s41467-017-01667-1
|
[76] |
RIAZ T, IQBAL M W, JIANG B, et al. A review of the enzymatic, physical, and chemical modification techniques of xanthan gum[J]. International Journal of Biological Macromolecules,2021,186:472−489. doi: 10.1016/j.ijbiomac.2021.06.196
|
[77] |
LI B C, LI H, LIU J L, et al. Enzymatic degradation, antioxidant and rheological properties of a sphingan WL gum from Sphingomonas sp. WG[J]. International Journal of Biological Macromolecules,2022,210:622−629. doi: 10.1016/j.ijbiomac.2022.04.218
|
[78] |
NANKAI H, HASHIMOTO W, MIKI H. Microbial system for polysaccharide depolymerization: Enzymatic route for xanthan depolymerization by Bacillus sp. strain GL1[J]. Applied and Environmental Microbiology,1999,65:2520−2526. doi: 10.1128/AEM.65.6.2520-2526.1999
|
[79] |
REN X Y, CHEN D X, WANG Y, et al. Nanozymes-recent development and biomedical applications[J]. Journal of Nanobiotechnology,2022,20(92):1−18.
|
[80] |
高利增, 陈雷, 张若飞, 等. 纳米酶: 新一代人工酶[J]. 中国科学: 化学,2022,52(9):1−15. [GAO L Z, CHEN L, ZHANG R F, et al. Nanozymes: Next-generation artificial enzymes[J]. Scientia Sinica Chimica,2022,52(9):1−15. doi: 10.1360/SSC-2021-0103
GAO L Z, CHEN L, ZHANG R F, et al. Nanozymes: next-generation artificial enzymes[J]. Scientia Sinica Chimica, 2022, 52: 1-15. doi: 10.1360/SSC-2021-0103
|