Citation: | ZHANG Bei, LU Tian, LEI Qing, et al. Comparison of the Effects of Different Edible Fungi on Edible Quality of Yak Meat Balls During Storage[J]. Science and Technology of Food Industry, 2023, 44(16): 367−376. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090203. |
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