Citation: | FU Huijing, LI Yan, SHEN Dexiong, et al. Effect of Vacuum Concentration on the Volatile Flavor Substances of Crab Flavor of Hydrolysate of River Crab[J]. Science and Technology of Food Industry, 2023, 44(16): 280−287. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080291. |
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