Citation: | ZHU Hequan, LI Yong, LI Chunyang, et al. Analyzing of the Composition and Medicinal Properties of Gastrodia elata during Cooking Based on Metabonomics and Network Pharmacology[J]. Science and Technology of Food Industry, 2023, 44(3): 29−39. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060102. |
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