LIU Yujin, LI Chunlei, MENG Qiang. Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives[J]. Science and Technology of Food Industry, 2023, 44(7): 470−476. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050366.
Citation: LIU Yujin, LI Chunlei, MENG Qiang. Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives[J]. Science and Technology of Food Industry, 2023, 44(7): 470−476. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050366.

Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives

  • As a common bulking agent and stabilizer for residents, aluminum-containing food additives have a comprehensive application scenario. However, it is noteworthy that the abuse of aluminum-containing food additives may cause a potential health risk to the public. Taking aluminum-containing food additives as the research object, the paper systematically discusses the basic characteristics of aluminum-containing food additives, detection technology of aluminum-containing food additives, and monitoring of food aluminum content, and summarizes the current problems for each part.
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