Citation: | WANG Jiaoling, LI Jiaxing, YUE Yuanyuan. Process Optimization on Mixed Fermentation of Pickled Radish with Lactobacillus plantarum and Leuconostoc mesenteroides[J]. Science and Technology of Food Industry, 2023, 44(3): 172−182. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040282. |
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