ZHAO Yifei, ZHANG Rentang, YAN Jingyan, et al. Research Progress on Separation, Purification, Structure Analysis and Function of Melanoidins from Plants[J]. Science and Technology of Food Industry, 2023, 44(4): 454−461. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040090.
Citation: ZHAO Yifei, ZHANG Rentang, YAN Jingyan, et al. Research Progress on Separation, Purification, Structure Analysis and Function of Melanoidins from Plants[J]. Science and Technology of Food Industry, 2023, 44(4): 454−461. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040090.

Research Progress on Separation, Purification, Structure Analysis and Function of Melanoidins from Plants

  • In recent years, melanoidins has attracted increasing attention for its biological functions such as anti-cancer, obesity prevention and gut microbiota regulation. This paper reviews the applications of macroporous resin, ultrafiltration, and chromatographic technology in the separation and purification, the adhibition of ultraviolet-visible spectrum, infrared spectrum, fluorescence spectrum, gas chromatography-mass spectrometry, atomic force microscope, nuclear magnetic resonance, atomic force microscope in structure identification, and the function of its cell toxicity, obesity prevention and gut microbiota regulation, anti-cancer. It is expected to stimulate new ideas on the structure, function and safety of melanoidins.
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