Postharvest Water Loss Pattern of Golden Passion Fruit and Its Relationship with Quality Deterioration

LUO Zhenyu; CHEN Xiaoting; LI Yuhan; WANG Ying; SU Jinqiang; YANG Jing; LAN Jiaying; NI Hui; ZHANG Shen; LIN Hetong

doi:10.13386/j.issn1002-0306.2022040066

Volume 44 Issue 1

Dec. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(1): 369-377. > DOI: 10.13386/j.issn1002-0306.2022040066

LUO Zhenyu, CHEN Xiaoting, LI Yuhan, et al. Postharvest Water Loss Pattern of Golden Passion Fruit and Its Relationship with Quality Deterioration[J]. Science and Technology of Food Industry, 2023, 44(1): 369−377. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040066.

Citation:

PDF (5736 KB)

Postharvest Water Loss Pattern of Golden Passion Fruit and Its Relationship with Quality Deterioration

LUO Zhenyu^{1, 2,},
CHEN Xiaoting^{1, 2},
LI Yuhan¹,
WANG Ying¹,
SU Jinqiang³,
YANG Jing¹,
LAN Jiaying¹,
NI Hui^{1, 4},
ZHANG Shen^1, ,,
LIN Hetong⁵

1.
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
2.
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Xiamen 361000, China
3.
Fujian Institute of Tropical Crops Science, Zhangzhou 363001, China
4.
Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China
5.
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Provincial Universities, Fuzhou 350002, China

More Information

Received Date: April 07, 2022
Available Online: October 29, 2022

Graphical Abstract

Abstract

Abstract

Water loss is one of the most significant quality deterioration characteristics of passion fruit during postharvest storage, transportation and marketing, which seriously affects its commercial value. In this study, Low Field Nuclear Magnetic Resonance (LF-NMR) was employed to investigate the water loss process of golden passion fruit during storage, and the relationship between water loss and quality deterioration was analyzed. The results of LF-NMR showed that the proton density of the pulp and peel of golden passion fruit decreased significantly during storage, which was consistent with the appearance after severe water loss; additionally, the water loss of fruit was mainly free water with 14.98% decrease, while the bound water decreased significantly in the later stage of storage; and the degree of water loss was related to the process of postharvest ripening and senescence. Further studies showed that there were two respiratory peaks during postharvest ripening period of golden passion fruit, meanwhile the water and weight loss was low, and the decreased chlorophyll content and increased carotenoid content contributed to higher brightness and hue; moreover, the total soluble solids (TSS) content decreased slightly, but titratable acid (TA) and fruit firmness decreased remarkably, indicating a normal postharvest ripening of fruit with rare rot. However, in the senescence period, the respiration rate declined as the water and weight loss increased, and the brightness and hue decreased as the carotenoid reduced rapidly; Furthermore, the TSS and TA contents, and fruit firmness kept decreasing, along with a rapid increase of decay rate. Therefore, the severe water loss of golden passion fruit could not only cause significant loss of weight and freshness, but also induce changes in physiological metabolism, cellular and tissular structure, which reduced fruit storage tolerance and accelerated quality deterioration. This study can provide reference for the study on the mechanism of water loss and corresponding control technology of passion fruit, as well as the non-destructive testing of water status in postharvest fruit and vegetables.
- passion fruit,
- low field nuclear magnetic resonance (LF-NMR),
- water loss,
- quality deterioration,
- storage physiology

FullText(HTML)

References (39)

References

[1]	乔沛, 殷菲胧, 李静, 等. 百香果采后贮藏保鲜研究进展[J]. 保鲜与加工,2020,20(4):220−225,229. [QIAO P, YIN F L, LI J, et al. Advances on postharvest storage and preservation of passion fruit[J]. Storage and Process,2020,20(4):220−225,229. doi: 10.3969/j.issn.1009-6221.2020.04.035
[2]	邝瑞彬, 孔凡利, 杨护, 等. 百香果果汁营养特性分析与评价[J]. 食品工业科技,2021,42(9):347−357. [KUANG R B, KONG F L, YANG H, et al. Analysis and assessment of nutritional components of passion fruits juice[J]. Science and Technology of Food Industry,2021,42(9):347−357. doi: 10.13386/j.issn1002-0306.2020070352
[3]	潘葳, 刘文静, 韦航, 等. 不同品种百香果果汁营养与香气成分的比较[J]. 食品科学,2019,40(22):277−286. [PAN W, LIU W J, WEI H, et al. Comparative analysis of nutritional and aroma components in passion fruit juices from five cultivars[J]. Food Science,2019,40(22):277−286. doi: 10.7506/spkx1002-6630-20181218-201
[4]	LI C B, XIN M, LI L, et al. Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims)[J]. PLoS One,2020,15(9):02365359.
[5]	帅良, 廖玲燕, 罗焘, 等. 1-MCP处理对百香果贮藏品质的影响[J]. 食品工业科技,2018,39(15):281−284. [SHUAI L, LIAO L Y, LUO T, et al. Effect of 1-MCP treatment on storage quality of passion fruit[J]. Science and Technology of Food Industry,2018,39(15):281−284. doi: 10.13386/j.issn1002-0306.2018.15.049
[6]	SUN Y A, ZHANG M, MUJUMDAR A S, et al. Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR[J]. Journal of Food Engineering,2021,292:110354. doi: 10.1016/j.jfoodeng.2020.110354
[7]	盘喻颜, 段振华, 钟静妮. 利用低场核磁共振技术分析月柿果片微波间歇干燥过程中的内部水分变化[J]. 食品工业科技,2021,426(14):33−39. [PAN Y Y, DUAN Z H, ZHONG J N. Analysis of internal moisture changes of persimmon slices during intermittent microwave drying using low-field NMR[J]. Science and Technology of Food Industry,2021,426(14):33−39.
[8]	CHEN L, TIAN Y Q, SUN B H, et al. Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR[J]. Food Chemistry,2017,233:525−529. doi: 10.1016/j.foodchem.2017.04.147
[9]	贾哲, 陈晓婷, 蔡水淋, 等. 双斑东方鲀在冷藏保鲜过程中的水分迁移与品质变化[J]. 食品工业科技,2021,42(10):287−294. [JIA Z, CHEN X T, CAI S L, et al. Water migration and quality changes of Takifugu bimaculatus during cold storage[J]. Science and Technology of Food Industry,2021,42(10):287−294. doi: 10.13386/j.issn1002-0306.2020090118
[10]	YANG H M, CHENG S S, LIN R, et al. Investigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage[J]. International Journal of Food Science and Technology,2021,56(1):293−301. doi: 10.1111/ijfs.14631
[11]	罗洁莹, 汤梅, 丘苑新, 等. 利用LF-NMR技术研究鹰嘴蜜桃在贮藏过程中水分的变化[J]. 仲恺农业工程学院学报,2019,32(1):23−27. [LUO J Y, TANG M, QIU Y X, et al. Change of water status during olecranon peach storage by LF-NMR technique[J]. Journal of Zhongkai University of Agricultural Engineering College,2019,32(1):23−27. doi: 10.3969/j.issn.1674-5663.2019.01.006
[12]	CHEN C Y, PENG X, CHEN J Y, et al. Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress[J]. Food Chemistry,2021(348):129113.
[13]	吴靖娜, 陈晓婷, 苏永昌, 等. 基于低场核磁共振技术对不同干燥方式的海马品质研究[J]. 大连海洋大学学报,2021,36(3):495−502. [WU J N, CHEN X T, SU Y C, et al. Effects drying methods on quality of sea horses hippocampus based on low-field nuclear magnetic resonance[J]. Journal of Dalian Fisheries University,2021,36(3):495−502. doi: 10.16535/j.cnki.dlhyxb.2020-193
[14]	帅良, 杨玉霞, 廖玲燕, 等. 海藻酸钠涂膜对百香果贮藏品质的影响[J]. 食品工业科技,2016,37(13):332−334,339. [SHUAI L, YANG Y X, LIAO L Y, et al. Effects of sodium alginate film on quality of postharvest storage in passion fruit[J]. Science and Technology of Food Industry,2016,37(13):332−334,339. doi: 10.13386/j.issn1002-0306.2016.13.060
[15]	阚超楠. 采收期与采后处理对‘翠冠’梨果实常温货架期品质变化影响的研究[D]. 南昌: 江西农业大学, 2019. KAN C N. Effect of harvesting period and postharvest treatment on the quality changes of 'Cuiguan' pear fruits during the shelf life at room temperature[D]. Nanchang: Jiangxi Agricultural University, 2019.
[16]	郭靖, 陈于陇, 王萍, 等. 不同成熟度百香果的贮藏特性研究[J]. 广东农业科学,2020,47(2):133−140. [GUO J, CHEN Y L, WANG P, et al. Study on storage characteristics of passion fruits in different maturities[J]. Guangdong Agricultural Sciences,2020,47(2):133−140. doi: 10.16768/j.issn.1004-874X.2020.02.018
[17]	吕静祎, 周影, 葛永红, 等. 1-MCP和乙烯利处理对采后‘金冠’苹果常温贮藏过程中生理变化及活性氧代谢的影响[J]. 食品工业科技,2017,38(5):339−344. [LÜ J Y, ZHOU Y, GE Y H, et al. Effects of 1-methylcyclopropene and ethephon treatment on physiological changes and reactive oxygen metabolism of postharvest ‘Golden Delicious’ apple fruit during storage at ambient temperature[J]. Science and Technology of Food Industry,2017,38(5):339−344. doi: 10.13386/j.issn1002-0306.2017.05.056
[18]	LE L U, ZUO W F, WANG C C, et al. Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'Meihong'[J]. Food Chemistry,2021,354:129470. doi: 10.1016/j.foodchem.2021.129470
[19]	CHEN F P, XU X Y, LUO Z, et al. Effect of high O₂ atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulis Sims)[J]. Journal of Food Processing and Preservation,2018(4):37499.
[20]	李涵, 杨雪莲, 贾凯杰, 等. 褪黑素处理对百香果采后贮藏品质的影响[J]. 食品工业科技,2021,42(20):294−300. [LI H, YANG X L, JIA K J, et al. Effect of melatonin treatment on storage quality of passion fruit after harvest[J]. Science and Technology of Food Industry,2021,42(20):294−300. doi: 10.13386/j.issn1002-0306.2021010068
[21]	DE OLIVEIRA G A, DE CASTILHOS F, RENARD C M G C, et al. Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit[J]. Food Research International,2014,60:154−162. doi: 10.1016/j.foodres.2013.10.051
[22]	LIU H, PEI H H, JIAO J Q. 1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage[J]. Food Control,2021,130:108340. doi: 10.1016/j.foodcont.2021.108340
[23]	罗冬兰, 瞿光凡, 曹森, 等. 采前水杨酸结合采后1-MCP处理对李果实贮藏期品质及抗氧化能力的影响[J/OL]. 食品工业科技. 1−13 [2022-02-28]. doi: 10.13386/j.issn1002-0306.2021040021 LUO D L, QU G F, CAO S, et al. Effect of preharvest salicylic acid combined with 1-MCP treatment on the quality and antioxidant ability of plum fruit during storage[J/OL]. Science and Technology of Food Industry. 1−13 [2022-02-28]. doi: 10.13386/j.issn1002-0306.2021040021.
[24]	OWOLABI I O, SONGSAMOE S, KHUNJAN K, et al. Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation[J]. Food Control,2021,126:108007. doi: 10.1016/j.foodcont.2021.108007
[25]	高露, 宋丽华, 万仲武, 等. 贮藏温度对灵武长枣采后果实失水规律及品质的影响研究[J]. 河南农业大学学报,2020,54(1):30−37. [GAO L, SONG L H, WAN Z W, et al. Effect of storage temperature on water loss and quality of Lingwu dates after harvest[J]. Journal of Henan Agricultural University,2020,54(1):30−37. doi: 10.16445/j.cnki.1000-2340.20200215.014
[26]	LI T, RUI X, LI W, et al. Water distribution in Tofu and application of T-2 relaxation measurements in determination of Tofu's water-holding capacity[J]. Journal of Agricultural and Food Chemistry,2014,62(34):8594−8601. doi: 10.1021/jf503427m
[27]	陈森, 孟兆磊, 陈闰堃. 樱桃水分变化的低场核磁共振[J]. 实验室研究与探索,2013,32(8):52−54. [CHEN S, MENG Z L, CHEN L K. The changes of low-field nuclear magnetic resonance of moisture changes in cherries[J]. Laboratory Research and Exploration,2013,32(8):52−54. doi: 10.3969/j.issn.1006-7167.2013.08.014
[28]	孙炳新, 赵宏侠, 冯叙桥, 等. 基于低场核磁和成像技术的鲜枣贮藏过程水分状态的变化研究[J]. 中国食品学报,2016,16(5):252−257. [SUN B X, ZHAO H M, FENG X Q, et al. Studies on the change of moisture state of fresh jujube during storage based on LF-NMR and MIR[J]. Journal of Chinese Institute of Food Science and Technology,2016,16(5):252−257. doi: 10.16429/j.1009-7848.2016.05.035
[29]	朱丹实, 梁洁玉, 吕佳煜, 等. 秋红李子贮藏过程中水分迁移对其质构的影响[J]. 现代食品科技,2014,30(12):100−105. [ZHU D S, LIANG J Y, LÜ J Y, et al. Effects of moisture mobility on Qiuhong plum during storage[J]. Modern Food Science and Technology,2014,30(12):100−105. doi: 10.13982/j.mfst.1673-9078.2014.12.017
[30]	FUNDO J F, GALVIS-SANCHEZ A, MADUREIRA A R, et al. NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'rocha' pear[J]. LWT-Food Science and Technology,2016,74:280−285. doi: 10.1016/j.lwt.2016.07.050
[31]	ALIOUNE D, JEANMICHEL M, MATHIEU L, et al. Impact of preharvest and postharvest on color changes during convective drying of mangoes[J]. Foods,2021,10(3):490. doi: 10.3390/foods10030490
[32]	KRITZINGER I, THERON K I, LOTZE G F A, et al. Peel water vapour permeance of Japanese plums as indicator of susceptibility to postharvest shriveling[J]. Scientia Horticulturae,2018,242:188−194. doi: 10.1016/j.scienta.2018.07.033
[33]	陈山乔, 李丹丹, 贾丽娜, 等. 柑橘内在品质评价及保鲜技术研究进展[J]. 包装工程,2021,42(7):45−53. [CHEN S Q, LI D D, JIA L N, et al. Research progress of evaluation methods and maintenance technology of inner citrus quality[J]. Packaging Engineering,2021,42(7):45−53. doi: 10.19554/j.cnki.1001-3563.2021.07.006
[34]	陈果, 林育钊, 郭欣, 等. 西番莲采后品质劣变及贮藏保鲜技术研究进展[J]. 亚热带植物科学,2020,49(4):323−328. [CHEN G, LIN Y Z, GUO X, et al. Research advances in quality deterioration and storage technologies of harvested passion fruit[J]. Subtropical Plant Science,2020,49(4):323−328.
[35]	LUFU R, AMBAW A, OPARA U L. Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors[J]. Scientia Horticulturae,2020,272:109519. doi: 10.1016/j.scienta.2020.109519
[36]	TAO X, WU Q, LI J, et al. Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening[J]. Postharvest Biology and Technology,2021,181:111639. doi: 10.1016/j.postharvbio.2021.111639
[37]	郑万财, 白羽嘉, 冯作山, 等. 采后失水对葡萄皮中酚类物质及细胞超微结构的影响[J]. 食品与发酵工业,2020,46(8):72−77. [ZHENG W C, BAI Y J, FENG Z S, et al. Effect of postharvest dehydration on phenolic and cellular ultrastructure of grape skin[J]. Food and Fermentation Industries,2020,46(8):72−77. doi: 10.13995/j.cnki.11-1802/ts.022725
[38]	王亦佳. 白花凤凰水蜜桃采后生理、腐烂机理及其综合保鲜技术的研究[D]. 南京: 南京大学, 2012. WANG Y J. Effects of different technology on Baihua juice peaches based on postharvest physiology and decay mechanism[D]. Nanjing: Nanjing University, 2012.
[39]	赵宇, 张金鹏, 魏玲, 等. 热处理对圆脆枣贮藏品质的影响[J]. 现代园艺,2020,43(11):29−32. [ZHAO Y, ZHANG J P, WEI L, et al. Effect of heat treatment on the storage quality of round crisp dates[J]. Contemporary Horticulture,2020,43(11):29−32. doi: 10.3969/j.issn.1006-4958.2020.11.014

Supplements (0)

Cited By

Cited by

Periodical cited type(17)

1.	胡一杰，刘杏宜，刘剑，邝金文，徐中岳. 我国保健食品功能声称存在的问题及发展对策研究. 卫生软科学. 2025(03): 49-53 .
2.	杨帅，郑林，迟明艳，巩仔鹏，李月婷，魏茂陈，黄勇. UPLC-MS/MS法同时测定阿胶中18种核苷、游离氨基酸的含量. 中成药. 2024(07): 2140-2146 .
3.	蒲健，杨帅，祝扬帆，谭丹，郑林，迟明艳，黄勇. UPLC-MS/MS法同时测定阿胶中20种氨基酸含量及其化学模式识别分析. 中国药业. 2024(22): 87-94 .
4.	云振宇，吴琦，兰韬，赵琳，周紫梦. 基于高质量发展的我国保健食品标准化工作现状、问题分析及展望. 食品工业科技. 2023(08): 476-484 . 本站查看
5.	陈建平，何颂捷，谢皓玥，胡凤，谭文渊. 超高效液相色谱-三重四级杆质谱法测定保健食品中六种功能成分. 食品与发酵科技. 2023(02): 124-130 .
6.	陶瑞，刘晨晨，王远远，刘柱. 保健食品检测技术指导原则解读及发展方向探讨. 食品安全质量检测学报. 2023(14): 166-174 .
7.	王超，张潇予，祝波，杨钊. 高效液相色谱-串联四级杆质谱法测定保健食品中氯化高铁血红素. 中国食品添加剂. 2023(11): 197-201 .
8.	史敏. 保健食品功效成分检测技术与方法. 食品安全导刊. 2023(32): 166-168 .
9.	姜雨，李菲菲，付雨，李雨虹，尹秀文. 辅酶Q10类保健食品注册审评审批状况分析与建议. 食品工业科技. 2022(08): 264-272 . 本站查看
10.	魏素珍. 具有保护肺功能的保健食品功能学检测方法研究. 中国食品工业. 2022(07): 118-121 .
11.	袁利杰，纵伟. 超高效液相色谱-四极杆/轨道阱高分辨质谱法快速筛查功能性保健食品中19种特征性成分. 食品安全质量检测学报. 2022(20): 6518-6527 .
12.	陈建平，冉渺，谢皓玥，田富丽. 超高效液相质谱法测定增强免疫类中药保健食品中多种功能成分含量. 中药与临床. 2022(06): 29-33 .
13.	张再平，吴莉，方方，冯有龙，曹玲. 超高效液相色谱法同时测定芦荟保健食品中8种蒽醌类成分的含量. 食品科技. 2021(04): 291-295 .
14.	田明，孙璐，李昱霏，胡昊，冯军. 基于国际经验探究中国保健食品原料管理研究. 食品工业科技. 2021(13): 21-25 . 本站查看
15.	田明，尹淑涛，闫志刚，薛天. 澳大利亚补充药品管理及对我国保健食品监管启示研究. 食品安全质量检测学报. 2021(11): 4438-4445 .
16.	王倩，刘睿，朱悦，杨滨，丁玉华，白加德，温华军，吴海荣，段金廒，赵明. 麋鹿角中核苷类和氨基酸类成分区域差异性分析. 中国中药杂志. 2021(14): 3494-3503 .
17.	袁利杰. 河南省2018年—2020年保健食品抽检结果分析. 中国卫生检验杂志. 2021(23): 2909-2913 .