Research Progress on Extraction and Modification of Polysaccharide by Subcritical Water

YANG Bingjie; ZHANG Yu; ZHAO Jing; LI Quanhong

doi:10.13386/j.issn1002-0306.2022040051

Volume 44 Issue 1

Dec. 2022

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Science and Technology of Food Industry > 2023 > 44(1): 492-499. > DOI: 10.13386/j.issn1002-0306.2022040051

YANG Bingjie, ZHANG Yu, ZHAO Jing, et al. Research Progress on Extraction and Modification of Polysaccharide by Subcritical Water[J]. Science and Technology of Food Industry, 2023, 44(1): 492−499. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040051.

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Research Progress on Extraction and Modification of Polysaccharide by Subcritical Water

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

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Received Date: April 06, 2022
Available Online: October 24, 2022

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Abstract

Abstract

Polysaccharides are important natural products exhibiting many biological functions, such as antioxidant, anti-inflammatory and anti-tumor activities. They are widely used in food and pharmaceutical industries. The extraction method affects the yield, structure and activity of polysaccharides, influencing their application. Subcritical water extraction is environmentally friendly, non toxic and with high extraction efficiency. It is widely used in the preparation of natural products. Under high temperature and high pressure, subcritical water changes the polarity and dielectric constant of the solvent, thereby improving the mass transfer efficiency, in the meantime maintaining the biological activity of the extracts. In this paper, we introduced the basic principles of subcritical water extraction and summarized the application of subcritical water in the extraction of fruits and vegetables, edible fungus, seafood and other polysaccharides and modification , which provides theoretical basis and references for further researches on the application of subcritical water extraction technology in polysaccharide preparation.
- subcritical water,
- polysaccharides,
- extraction,
- modification

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References

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