The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology

ZHANG Lei; ZHANG Yujiao; WANG Yuning; ZHANG Yimin; DONG Pengcheng; LUO Xin; MAO Yanwei

doi:10.13386/j.issn1002-0306.2022040014

Volume 44 Issue 3

Jan. 2023

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Science and Technology of Food Industry > 2023 > 44(3): 481-488. > DOI: 10.13386/j.issn1002-0306.2022040014

ZHANG Lei, ZHANG Yujiao, WANG Yuning, et al. The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology[J]. Science and Technology of Food Industry, 2023, 44(3): 481−488. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040014.

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The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology

1.
College of Food Science and Engineering, Shandong Agricultural University, Taian 271000, China
2.
Jining Center for Disease Control and Prevention, Jining 272000, China

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Received Date: April 05, 2022
Available Online: November 25, 2022

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Abstract

Abstract

The residue of veterinary medicine and brown meat essence in meat and meat products is an important factor that affects food safety. Therefore, there is of great significance to review the harmful residues in meat and meat products and develop rapid and accurate detection technologies, which will favor control of these harmful residues and guarantee the safety of meat. This review summarizes antibacterial drugs and leanness-enhancing agents that are commonly used in animal husbandry and analyzed the application range, advantages, and disadvantages, key influencing factors of surface-enhanced Raman spectroscopy, liquid chromatography-mass spectrometry, and immunoassay in the detection of antibiotics and leanness-enhancing agents. This review is anticipated to provide guidance for the safety control and veterinary medicine and leanness-enhancing agents residues detection of meat and meat products.
- antibacterial drugs,
- leanness-enhancing agents,
- detection technology

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References

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