Research Progress on Recovery, Treatment and High-value Utilization of Cheese Whey Wastewater

ZHANG Bo; LIU Yue; SONG Li; LUO Li; WANG Mingyang; QI Yanjiao

doi:10.13386/j.issn1002-0306.2022030404

Volume 44 Issue 3

Jan. 2023

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Science and Technology of Food Industry > 2023 > 44(3): 470-480. > DOI: 10.13386/j.issn1002-0306.2022030404

ZHANG Bo, LIU Yue, SONG Li, et al. Research Progress on Recovery, Treatment and High-value Utilization of Cheese Whey Wastewater[J]. Science and Technology of Food Industry, 2023, 44(3): 470−480. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030404.

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Research Progress on Recovery, Treatment and High-value Utilization of Cheese Whey Wastewater

1.
College of Chemical Engineering, Northwest University for Nationalities, Lanzhou 730000, China
2.
Key Laboratory of Environmentally Friendly Composites State Civil Committee, Northwest University for Nationalities, Lanzhou 730000, China
3.
Gansu Hualing Dairy Co., Ltd., Hezuo 747000, China
4.
Provincial Key Laboratory of Environmentally Friendly Composite Materials and Biomass Utilization in Universities of Gansu Province, Northwest University for Nationalities, Lanzhou 730000, China

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Received Date: March 31, 2022
Available Online: November 26, 2022

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Abstract

Abstract

Cheese production produces a large amount of organic wastewater, and untreated discharge is extremely harmful to the environment, which also wastes many resources. Based on introducing the main components of cheese whey wastewater, this paper reviews the treatment methods and resource utilization of cheese whey wastewater at home and abroad that have been used in recent years. The paramount manners of whey wastewater treatment and use are the membrane recovery technology of the main components of the cheese whey wastewater, the treatment technology of cheese whey wastewater, and the physical, chemical, and biological conversion of whey wastewater into biofuels (hydrogen, methane, and ethanol), electrical energy, and chemical commodities (lactic acid, propionic acid, and biopolymers). In view of the above research status, the prospect of the implementation of cheese whey wastewater treatment method is prospected, which aims to integrate different recycling routes more reasonably to determine the best treatment method for cheese whey wastewater.
- cheese whey,
- organic wastewater,
- ingredients,
- biotransformation,
- recycling

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References (105)

References

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