Advances in the Study of Fungicides in Bamboo and Wood Products for Food Contact

YUE Xiaoqing; WANG Yuting; WANG Jun

doi:10.13386/j.issn1002-0306.2022030371

Volume 44 Issue 2

Jan. 2023

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Science and Technology of Food Industry > 2023 > 44(2): 477-486. > DOI: 10.13386/j.issn1002-0306.2022030371

YUE Xiaoqing, WANG Yuting, WANG Jun. Advances in the Study of Fungicides in Bamboo and Wood Products for Food Contact[J]. Science and Technology of Food Industry, 2023, 44(2): 477−486. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030371.

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Advances in the Study of Fungicides in Bamboo and Wood Products for Food Contact

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

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Received Date: March 29, 2022
Available Online: November 11, 2022

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Abstract

Bamboo and wood products for food contact are widely used in our family and working life, such as disposable chopsticks and chopping boards. Due to the special texture of bamboo and wood, some fungicides could be used to ensure their effects of application and to extend the storage period. There is a growing concern of whether residual fungicides in treated bamboo and wood products will migrate into foods to be harmful to human body. Furthermore, the methods of detecting residual fungicides are also focused as research hotspots. Based on the domestic and foreign research progress of fungicides in bamboo and wood products, this paper reviews the classification, application, limit standards and detection methods of fungicides in bamboo and wood products, and summarizes the migration rules of fungicide in systems of food simulation, which provid references for the analysis of fungicides. Finally, the problems of existing detection and migration study about fungicides in bamboo and wood products for food contact are summarized, and the research prospects are discussed.
- bamboo and wood products for food contact,
- fungicides,
- applications,
- detection method,
- migration

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