Research Progress on Nutritional Function and Bioactivities of <i>Russula</i>

LIU Lizheng; LIU Yongqi; SUI Zhuonan; PENG Yangyang; ZHANG Yan; WANG Xiaolong; ZHOU Yuqi; LU Jike; YI Juanjuan

doi:10.13386/j.issn1002-0306.2022030358

Volume 44 Issue 4

Feb. 2023

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Science and Technology of Food Industry > 2023 > 44(4): 447-453. > DOI: 10.13386/j.issn1002-0306.2022030358

LIU Lizheng, LIU Yongqi, SUI Zhuonan, et al. Research Progress on Nutritional Function and Bioactivities of Russula[J]. Science and Technology of Food Industry, 2023, 44(4): 447−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030358.

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Research Progress on Nutritional Function and Bioactivities of Russula

1.
School of Life Sciences, Zhengzhou University, Zhengzhou 450001, China
2.
Henan Yinfeng Bioengineering Technology Co., Ltd., Zhengzhou 450001, China

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Received Date: March 28, 2022
Available Online: December 07, 2022

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Abstract

Abstract

Russula is a kind of edible fungi, rich in nutrients and bioactive ingredients including polysaccharides, proteins, lipids and so on. Meanwhile, it presents good biological activities such as hypoglycemic, hypolipidemic, anticancer and antibacterial activities. In addition, the application of microbial fermentation technology in edible fungi can effectively improve the nutrient content or produce new functional active substances. At present, the application of edible fungus fermentation process is gradually increasing. Based on the above researches, this study reviewes the extraction and purification of bioactive components, as well as the analysis of nutrient substances in Russula. And the bioactivities of active ingredients in Russula are emphasized, including the immune regulation, antioxidant, anticancer activities and so on. Moreover, the research progress of application and product development in edible fungus fermentation field are summarized to provide some reference for the comprehensive application of Russula in functional food industry.
- Russula,
- nutritional ingredients,
- biological activities,
- edible fungus fermentation,
- product development

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References

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Research Progress on Nutritional Function and Bioactivities of Russula