Citation: | Esther Mwizerwa MUHINDO, WANG Yijin, WU Jianfu, et al. Optimization of Extraction Technology and Physicochemical Properties of Polysaccharide from Sea Cucumber Intestines[J]. Science and Technology of Food Industry, 2023, 44(2): 196−203. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030330. |
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