Effect of Salicylic Acid Combined with Microporous Plastic Bag on Quality of <i>Ziziphus jujube </i>‘Jingcang1’ during Storage

GENG Yang; ZHAO Xiaomei; TAN Yupeng; BAO Liwei; XIE Nengbin; ZHANG Ting; MENG Yina

doi:10.13386/j.issn1002-0306.2022020204

Volume 44 Issue 1

Dec. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(1): 338-346. > DOI: 10.13386/j.issn1002-0306.2022020204

GENG Yang, ZHAO Xiaomei, TAN Yupeng, et al. Effect of Salicylic Acid Combined with Microporous Plastic Bag on Quality of Ziziphus jujube ‘Jingcang1’ during Storage[J]. Science and Technology of Food Industry, 2023, 44(1): 338−346. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020204.

Citation:

PDF (5452 KB)

Effect of Salicylic Acid Combined with Microporous Plastic Bag on Quality of Ziziphus jujube ‘Jingcang1’ during Storage

1.
College of Food and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi 830052 China
2.
Organisms Energy Research Institute, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
3.
Garden Science and Technology Branch, Xinjiang Agricultural Vocational Technical College, Changji 831100, China
4.
Xinjiang Fruit Group Co., Ltd., Urumqi 830000, China
5.
Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

More Information

Received Date: February 22, 2022
Available Online: November 06, 2022

Graphical Abstract

Abstract

Abstract

It was necessary to improve the storage quality and commodity quality of Z. jujube ‘Jingcang1’. The effects of different concentrations of salicylic acid (10, 30, 50 mmol/L SA) combined with microporous fresh-keeping bag treatment on the preservation effect of Z. jujube ‘Jingcang1’ were investigated. The results showed that SA treatment could effectively delay the decline of storage quality of' Z. jujube ‘Jingcang1’. After 14 days of storage, the Z. jujube ‘Jingcang1’, which was not packed with microporous plastic bag, was obviously dehydrated and shriveled and its quality deteriorated seriously. The fresh-keeping effect of Z. jujube ‘Jingcang1’ packed with microporous plastic bag was not ideal. Packaging with microporous plastic bag combined with 30 mmol/L SA treatment had the best effect, which could prolong its storage period by about 40 days compared with that of the group without microporous plastic bag. Compared with the control group, microporous plastic bag combined with 30 mmol/L SA treatment can effectively delay the consumption of total soluble solid, titratable acid and other nutrients in the fruit of Z. jujube ‘Jingcang1’, delay the dehydration shrinkage, the decrease of brightness and fruit firmness of the fruit during storage, and maintain a relatively high content of soluble sugar, ascorbic acid, total polypheno, soluble protein and other nutrients and antioxidant activity after storage (P<0.05). Therefore, microporous plastic bag packaging combined with 30 mmol/L SA treatment is an effective method for the storage and preservation of Z. jujube ‘Jingcang1’.
- salicylic acid,
- microporous plastic bag,
- Ziziphus jujube ‘Jingcang1’,
- preservation,
- storage quality

FullText(HTML)

References (30)

References

[1]	杨磊, 冯贝贝, 靳娟, 等. 新疆6个大果红枣裂果性差异及其内在原因分析[J]. 西北植物学报,2021,41(8):1364−1370. [YANG L, FENG B B, JIN J, et al. Differences in fruit cracking of six big fruit type jujube cultivars from Xinjiang and its internal causes[J]. Acta Botanica Boreali-Occidentalia Sinica,2021,41(8):1364−1370. doi: 10.7606/j.issn.1000-4025.2021.08.1364
[2]	张小康. 早中熟鲜食红枣保鲜措施及其生理机制研究[D]. 杨凌: 西北农林科技大学, 2017 ZHANG, X, K. Study on the preservation measures and physiological mechanism of early-mid-matured jujube[D]. Yangling: Northwest A&F University, 2017.
[3]	张婷婷. 不同涂膜处理对新疆冬枣保鲜效果的研究[D]. 石河子: 石河子大学, 2020 ZHANG T T. Study on fresh-keeping effect of Xinjiang winter jujube with different coatings[D]. Shihezi: Shihezi University, 2020.
[4]	张婷, 车凤斌, 潘俨. 新疆干鲜果品贮运保鲜技术标准体系构建初探[J]. 保鲜与加工,2016,16(2):94−98. [ZHANG T, CHE F B, PAN Y. Preliminary study on the establishment of standard system for fresh and dried fruits storage and transportation technology in Xinjiang[J]. Storage and Process,2016,16(2):94−98.
[5]	ZHAO Y T, ZHU X, HOU Y Y, et al. Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage[J]. Scientia Horticulturae,2021(277):109778−109793.
[6]	王霞伟, 王曼, 邓豪, 等. 雾化熏蒸结合气调包装技术在冬枣采后贮运保鲜中的应用[J]. 现代食品科技,2021,37(10):153−161. [WANG X W, WANG M, DENG H, et al. Application of atomization fumigation combined with modified atmosphere packaging technology in storage, transportation and preservation of winter jujube[J]. Modern Food Science and Technology,2021,37(10):153−161. doi: 10.13982/j.mfst.1673-9078.2021.10.0071
[7]	徐昊洋, 阮长晴. 基于壳聚糖的绿色抗菌复合涂膜材料及其在水果保鲜应用上的研究进展[J]. 食品与发酵工业,2020,46(14):295−302. [XU H Y, RUNA C Q. Chitosan-based antibacterial coating material and its research progress on fruit preservation[J]. Food and Fermentation Industries,2020,46(14):295−302. doi: 10.13995/j.cnki.11-1802/ts.023683
[8]	生吉萍, 王健健, 冷传祝. 苹果及其加工制品的质量安全及应对策略[J]. 食品科学技术学报,2015,33(4):11−15. [SHENG J P, WANG J, LENG C Z. Issues on quality safety and strategy of apple and its processing products[J]. Journal of Food Science and Technology,2015,33(4):11−15.
[9]	韩乃瑄, 曹颖, 刘晓敏, 等. 冬枣保鲜技术的研究进展[J/OL]. 食品工业科技: 1−12 [2022-04-05]. doi: 10.13386/j.issn1002-0306.2021110152. HAN N X, CAO Y, LIU X M, et al. Research progress on preservation technology of Ziziphus jujuba Mill. cv. Dongzao[J]. Science and Technology of Food Industry:1−12 [2022-04-05].doi: 10.13386/j.issn1002-0306.2021110152.
[10]	徐栋燚, 杨春. 枣的加工与贮藏保鲜技术研究进展[J]. 农产品加工,2022(3):64−67. [XU D Y, YANG C. Research progress of processing, storage and preservation technology of jujube[J]. Farm Products Processing,2022(3):64−67.
[11]	韩齐齐, 张娅妮, 冯荦荦, 等. 冬枣采后生理与气调贮藏关键技术研究[J]. 食品与发酵工业,2021,47(4):33−39. [HAN Q Q, ZHANG Y N, FENG L L, et al. Postharvest physiology and the crucial techniques of controlled atmosphere storage of winter jujube[J]. Food and Fermentation Industries,2021,47(4):33−39. doi: 10.13995/j.cnki.11-1802/ts.024919
[12]	任俊洁, 赵喜亭. 水杨酸类物质在果实贮藏保鲜上的研究进展[J]. 保鲜与加工,2018,18(1):125−128,133. [REN J J, ZHAO X T. Research progress of fruit storage with salicylic acids[J]. Storage and Process,2018,18(1):125−128,133. doi: 10.3969/j.issn.1009-6221.2018.01.021
[13]	付云云, 蒋成, 闫小倩, 等. 水杨酸处理对仔姜保鲜效果的影响[J]. 食品与机械,2019,35(4):157−162. [FU Y Y, JIANG C, YAN X Q. Effect of salicylic acid treatment on fresh-keeping of baby gingers[J]. Food & Machinery,2019,35(4):157−162. doi: 10.13652/j.issn.1003-5788.2019.04.029
[14]	DOKHANIEH A Y, AGHDAM M S, FARD J R, et al. Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit[J]. Scientia Horticulturae,2013,154:31−36. doi: 10.1016/j.scienta.2013.01.025
[15]	魏征, 张政, 魏佳, 等. 水杨酸雾化熏蒸对新疆小白杏采后贮藏品质的影响[J]. 现代食品科技,2020,36(1):113−119, 168. [WEI Z, ZHANG Z, WEI J, et al. Effects of salicylic acid spray fumigation on postharvest quality of Xinjiang Xiaobai apricot[J]. Modern Food Science and Technology,2020,36(1):113−119, 168. doi: 10.13982/j.mfst.1673-9078.2020.1.016
[16]	TAREEN M J, ABBASI N A, HAFIZ I A. Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach ev. ‘Flordaking’ fruit during storage[J]. Scientia Horticulturae,2012,142:221−228. doi: 10.1016/j.scienta.2012.04.027
[17]	张晓萍, 王锋, 赵旗峰, 等. 不同浓度水杨酸处理对冬枣保鲜效果的影响[J]. 保鲜与加工,2020,20(6):32−37. [ZHANG X P, WANG F, ZHAO Q F, et al. Effects of different concentrations of salicylic acid treatments on fresh-keeping effect of winter jujube[J]. Storage and Process,2020,20(6):32−37. doi: 10.3969/j.issn.1009-6221.2020.06.006
[18]	张四普, 牛佳佳, 韩立新, 等. 1-MCP结合微孔、打孔保鲜袋对‘富士’苹果贮藏品质的影响[J]. 食品工业科技,2020,41(9):278−284. [ZHANG S P, JIU J J, HAN L X, et al. Effect of biocontrol yeast in combination with water-soluble chitosan coating on preservation of winter jujubes[J]. Science and Technology of Food Industry,2020,41(9):278−284. doi: 10.13386/j.issn1002-0306.2020.09.045
[19]	COSTA C, LUCERA A, CONTE A, et al. Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape[J]. Journal of Food Engineering,2011,102(2):115−121. doi: 10.1016/j.jfoodeng.2010.08.001
[20]	VAN D B L, LENTZ C P. High humidity storage of vegetables and fruits[J]. Hortscience,1978,13:565−569. doi: 10.21273/HORTSCI.13.5.565
[21]	HUANG H, ZHU Q G, ZHANG Z K, et al. Effect of oxalic acid on antibrowning of banana (Musa spp. AAA group, cv. Brazil') fruit during storage[J]. Scientia Horticulturae,2013,160:208−212. doi: 10.1016/j.scienta.2013.05.041
[22]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007 CAO J K, JIANG W B, ZHAO Y M, et al. Experimental instruction of postharvest physiology and biochemistry of fruits and vegetables[M]. Beijing: China Light Industry Press, 2007.
[23]	卜彦花, 周娜娜, 王春悦, 等. 福林酚试剂法和紫外分光光度法测定冬枣多酚含量的比较研究[J]. 中国农学通报,2012,28(1):212−217. [BU Y H, ZHOU N N, WANG C Y, et al. Comparative study on determination of total phenolics content of jujube fruit with FC and UV-spectrophotometric method[J]. Chinese Agricultural Science Bulletin,2012,28(1):212−217. doi: 10.3969/j.issn.1000-6850.2012.01.041
[24]	董日月, 余炳伟, 扶京龙, 等. 茄子果实的维生素P含量测定[J]. 分子植物育种,2017,15(8):3237−3243. [DONG R Y, YU B W, FU J L, et al. Determination of the content of vitamin P in eggplant[J]. Molecular Plant Breeding,2017,15(8):3237−3243. doi: 10.13271/j.mpb.015.003237
[25]	张砚垒, 高琳, 付亚玲, 等. 圆铃1号枣多酚的提取及抗氧化活性分析[J]. 食品研究与开发,2021,42(8):49−55. [ZHANG Y L, GAO L, FU Y L, et al. Extraction and antioxidant activities of polyphenols from Ziziyphus jujuba cv. Yuanling 1[J]. Food Research and Development,2021,42(8):49−55. doi: 10.12161/j.issn.1005-6521.2021.08.009
[26]	魏亚峰, 王群霞, 孙爱华, 等. 生防酵母菌结合水溶性壳聚糖涂膜处理对冬枣的冷藏保鲜效果[J]. 中国生物防治学报,2015,31(2):250−255. [WEI Y F, WANG Q X, SUN A H, et al. Effect of biocontrol yeast in combination with water-soluble chitosan coating on preservation of winter jujubes[J]. Chinese Journal of Biological Control,2015,31(2):250−255. doi: 10.16409/j.cnki.2095-039x.2015.02.014
[27]	冯荦荦, 郜海燕, 张润光, 等. 不同气体成分贮藏对狗头枣鲜果生理变化与品质的影响[J]. 浙江农业学报,2021,33(4):704−713. [FENG L L, GAO H Y, ZHANG R G, et al. Effects of different gas composition storage on physiological changes and quality of Doghead jujube fruit[J]. Acta Agriculturae Zhejiangensis,2021,33(4):704−713. doi: 10.3969/j.issn.1004-1524.2021.04.16
[28]	李晓莺, 张曦燕, 闫亚美, 等. 不同浓度水杨酸处理对枸杞鲜果采后生理及贮藏保鲜效果的影响[J]. 江苏农业科学,2020,48(2):207−209. [LI X Y, ZHANG X Y, YAN Y M, et al. Effects of different concentrations of salicylic acid treatment on postharvest physiology and storage effect of fresh Lycium barbarum fruit[J]. Jiangsu Agricultural Sciences,2020,48(2):207−209. doi: 10.15889/j.issn.1002-1302.2020.02.038
[29]	张鹏, 于弘弢, 李春媛, 等. 基于主成分分析的微环境气调对蓝莓贮后货架品质的影响[J/OL]. 食品与发酵工业: 1−13 [2022-04-05]. doi: 10.13995/j.cnki.11-1802/ts.028055. ZHANG P, YU H T, LI C Y, et al. Effects of micro-environmental atmosphere based on principal component analysis on the quality of blueberries after storage[J]. Food and Fermentation Industries: 1−13 [2022-04-05].doi: 10.13995/j.cnki.11-1802/ts.028055.
[30]	李宏祥, 马巧利, 林雄, 等. PCA综合分析采收成熟度对金沙柚贮藏品质的影响[J]. 食品工业科技,2019,40(18):255−262, 272. [LI H X, MA Q L, LIN X, et al. Comprehensively analyzing the effect of harvest maturity on storage quality of Jinsha pomelo based on PCA[J]. Science and Technology of Food Industry,2019,40(18):255−262, 272. doi: 10.13386/j.issn1002-0306.2019.18.042

Supplements (0)

Cited By

Cited by

Periodical cited type(11)

1.	李萌，阿丽古丽·买买提依明，李建瑛，李叶，李倩，王瑞，尹东锋. 复方参及合剂对小鼠抗缺氧及疲劳的作用研究. 中国药业. 2024(08): 44-48 .
2.	徐碧芸，张华艺，李静榕，徐昕，赵圣美，朱家琳，尹作成，邱涛涛. 茶叶中主要活性成分抗运动性疲劳作用机制研究进展. 茶叶通讯. 2024(02): 160-167 .
3.	闫洛美，扎克亚古丽·吾加买提，郝娟，胡时先，刘宣麟，木合布力·阿布力孜. 紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量. 食品安全导刊. 2024(24): 94-100 .
4.	唐进昌. 低共熔溶剂提取沙棘果渣多酚的优化及其抗运动疲劳研究. 中国食品添加剂. 2023(04): 228-234 .
5.	杨亚萍，吕亚辉，刘飞祥，彭新. 灵芝菌丝体硒多糖结构表征、抗氧化活性及对小鼠运动疲劳的影响. 中国食品添加剂. 2023(06): 109-118 .
6.	岳新佳. 采用溶剂法结合超声波辅助提取谷糠多酚及对运动大鼠线粒体的影响. 中国食品添加剂. 2023(07): 90-99 .
7.	张潇，周海旭，高晗，贾亚茹. 紫甘蓝中多酚提取工艺及抗氧化研究. 河南科技学院学报(自然科学版). 2023(05): 23-29 .
8.	张家旭，王信，叶倩女，董学凤，郭玉儿，彭腾腾，尹盼盼，李海燕，石晓峰. 松针多酚提取工艺优化及其抗氧化、酶活性抑制特征. 江苏农业学报. 2023(07): 1593-1605 .
9.	刘佳佳，贺林娇，经宏鑫，韩涛，马利鑫，李晓斌. 补喂芒柄花素对伊犁马1000 m速度赛成绩、血气及抗氧化指标的影响. 中国畜牧兽医. 2022(05): 1738-1745 .
10.	李守江，孔祥佳，刘智禹，赵峰，苏永昌，陈晓婷. 响应面试验优化酶解法制备鲣鱼活性肽及其对小鼠抗疲劳的影响. 康复学报. 2022(05): 407-418 .
11.	刘佳乐，方佳慧，陈红旭，李贺. 五味子根茎叶果木脂素对D-半乳糖致衰老小鼠运动耐力的影响. 吉林医学. 2022(12): 3184-3186 .