Research Progress of Rare Carbohydrate Prebiotics

ZHANG Zilong; ZHAO Wen; HUANG Xiaoyu; XU Haifang; SHI Xiaomin; LIU Chen; ZHANG Bingyu; YANG Jiale; LÜ Yuhong; YUE Changwu

doi:10.13386/j.issn1002-0306.2022020199

Volume 44 Issue 1

Dec. 2022

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Science and Technology of Food Industry > 2023 > 44(1): 439-446. > DOI: 10.13386/j.issn1002-0306.2022020199

ZHANG Zilong, ZHAO Wen, HUANG Xiaoyu, et al. Research Progress of Rare Carbohydrate Prebiotics[J]. Science and Technology of Food Industry, 2023, 44(1): 439−446. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020199.

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Research Progress of Rare Carbohydrate Prebiotics

1.
Yan'an Key Laboratory of Microbial Drug Innovation and Transformation, Medical College of Yan'an University, Yan'an 716000, China
2.
Zhumadian Academy of Agricultural Sciences of Henan, Zhumadian 463001, China

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Received Date: February 22, 2022
Available Online: October 24, 2022

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Abstract

Abstract

Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars.
- prebiotics,
- active sugar,
- rare sugar,
- biotransformation,
- bioactivity

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References (54)

References

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