Citation: | LU Anxia, ZHOU Xinru, YAN Jingna, et al. Effect of Exogenous Addition of Tea or Pear Juice on the Quality of Meizhan Black Tea[J]. Science and Technology of Food Industry, 2023, 44(2): 51−59. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020136. |
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杨丽娟,王伟伟,许勇泉,江和源. 外源酶在红茶加工中的应用研究进展. 食品工业科技. 2024(07): 344-351 .
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