LÜ Xinran, LI Xinjie, LIANG Yuan, et al. Visual Analysis of Carrot Juice Research Status Based on Bibliometrics[J]. Science and Technology of Food Industry, 2022, 43(13): 320−328. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010252.
Citation: LÜ Xinran, LI Xinjie, LIANG Yuan, et al. Visual Analysis of Carrot Juice Research Status Based on Bibliometrics[J]. Science and Technology of Food Industry, 2022, 43(13): 320−328. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010252.

Visual Analysis of Carrot Juice Research Status Based on Bibliometrics

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  • Received Date: February 09, 2022
  • Available Online: April 27, 2022
  • In order to grasp the main research status and hot spots of carrot juice at home and abroad, and predict the development trend of carrot juice research, this paper adopted bibliometrics method, and used Web of Science database and CNKI database as data set sources. The co-occurrence analysis of keywords, countries and authors were carried out by VOSviewer, Bibliometric and other analytical tools, and the publication distribution and research time distribution at home and abroad were compared. Through the mining of keywords and other data related to carrot juice, it could be concluded that carrot juice, as the main processing product of carrot, had important research significance, its research mainly focused on the antioxidant components of carrot juice, carrot juice fermentation and carrot juice sterilization storage and other aspects. Finally, the research contents and status quo of carrot juice in different research directions were summarized to provide reference for the follow-up research of carrot juice.
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