Determination of Active Components in the First Physiological Fruit Drop of <i>Citrus</i> from Different Producing Areas by HPLC

LI Yang; AN Qi; SONG Yue; QU Shasha; FAN Gang; REN Jingnan; PAN Siyi

doi:10.13386/j.issn1002-0306.2022010076

Volume 43 Issue 19

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(19): 364-371. > DOI: 10.13386/j.issn1002-0306.2022010076

LI Yang, AN Qi, SONG Yue, et al. Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC[J]. Science and Technology of Food Industry, 2022, 43(19): 364−371. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010076.

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Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC

LI Yang^{1, 2,},
AN Qi^{1, 2},
SONG Yue^{1, 2},
QU Shasha^{1, 2},
FAN Gang^{1, 2, ,},
REN Jingnan^{1, 2},
PAN Siyi^{1, 2}

1.
College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, China
2.
Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan 430070, China

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Received Date: January 10, 2022
Available Online: August 02, 2022

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Abstract

Abstract

In this study, high performance liquid chromatography (HPLC) was used to determine the contents of nobiletin, tangeretin, hesperidin, naringin, limonin and synephrine in the first physiological fruit drop of mandarin orange, orange and pomelo from the main Citrus producing areas in China, such as Yichang in Hubei, Huaihua in Hunan, Chaozhou in Guangdong, Nanning in Guangxi, Zhangzhou in Fujian and Quzhou in Zhejiang. The purpose of comparing the characteristics of the content of effective active components in young fruits of Citrus plants from different habitats was to select Citrus cultivars with high nutritional value and rich active components, so as to lay a foundation for further extracting effective components and applying them to all aspects in the future. The results showed that: The contents of nobiletin and hesperidin in tangerine young fruits in Zhejiang Province were the highest, which were 359.63 μg/g and 222.14 μg/g, respectively. The content of naringin in the young fruit of Hubei Changyang grapefruit was the highest, which was 20.97 mg/g. The content of hesperidin in young fruits of Hubei Newhall orange was the highest, which was 1485.73 μg/g. The content of limonin in the young fruit of Guanxi grapefruit in Fujian was the highest, which was 866.73 μg/g. The content of synephrine in the young fruit of fertile orange in Guangxi was the highest, which was 1004.14 μg/g.
- HPLC,
- physiological fruit drop of Citrus,
- active ingredient,
- determination of contents,
- different origin

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References (32)

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