Preservation of Postharvest <i>Agaricus bisporus</i> by V<sub>C</sub>/Nisin Composite Coating

SHANG Lichao; ZHAO Fengchun; GONG Zhiqing; CUI Wenjia; ZHOU Qingxin; WANG Wenliang; WANG Yansheng

doi:10.13386/j.issn1002-0306.2022010071

Volume 43 Issue 20

Oct. 2022

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Science and Technology of Food Industry > 2022 > 43(20): 346-351. > DOI: 10.13386/j.issn1002-0306.2022010071

SHANG Lichao, ZHAO Fengchun, GONG Zhiqing, et al. Preservation of Postharvest Agaricus bisporus by V_C/Nisin Composite Coating[J]. Science and Technology of Food Industry, 2022, 43(20): 346−351. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010071.

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Preservation of Postharvest Agaricus bisporus by V_C/Nisin Composite Coating

1.
Institute of Agricultural Products Processing and Nutrition, Shandong Academy of Agricultural Sciences, Key Laboratory of New Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Intensive Processing Technology for Agricultural Products, Jinan 250100, China
2.
College of Life Sciences, Shandong Agricultural University, Taian 271000, China

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Received Date: January 10, 2022
Available Online: July 26, 2022

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Abstract

Abstract

In order to determine the effect of V_C combined with Nisin coating on postharvest Agaricus bisporus fruitum storage and preservation, a composite preservative of 0.8 g/L V_C+0.4 g/L Nisin+5.4 g/L carrageenan was used to soak the fruit body of Agaricus bisporus for 30 s. The results showed that the compound preservative could effectively reduce the decay rate and weight loss rate of fruitum of Agaricus bisporus during storage, delay the browning of tissue, and maintain a higher level of hardness. At the same time, it could delay the degradation of flavonoids, endogenous V_C, soluble sugar and soluble protein, and further studies showed that it could maintain strong ABTS⁺, DPPH free radical scavenging ability of Agaricus bisporus tissue. The compound preservative maintained the storage quality of Agaricus bisporus well, and would provide some theoretical guidance for the development of new preservative for edible fungi.
- Agaricus bisporus,
- coating treatment,
- after harvest,
- preservation effect,
- storage quality

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References

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