Effect of Growth Promoting Agents on Flavor of Netted Melon

LI Lifeng; SHI Yue; LI Ting; WEN Xueshan; ZHAO Liqun; WANG Ruiqi; QIAN Jing; ZHAO Xiaoyan; ZHANG Chao

doi:10.13386/j.issn1002-0306.2022010027

Volume 43 Issue 19

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(19): 108-116. > DOI: 10.13386/j.issn1002-0306.2022010027

LI Lifeng, SHI Yue, LI Ting, et al. Effect of Growth Promoting Agents on Flavor of Netted Melon[J]. Science and Technology of Food Industry, 2022, 43(19): 108−116. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010027.

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Effect of Growth Promoting Agents on Flavor of Netted Melon

LI Lifeng^1,,
SHI Yue²,
LI Ting³,
WEN Xueshan^{2, 4},
ZHAO Liqun³,
WANG Ruiqi^{2, 5},
QIAN Jing³,
ZHAO Xiaoyan^{2, 4},
ZHANG Chao^2, ,

1.
Institute of Food Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China
2.
Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
3.
Beijing Agricultural Technology Extension Station, Beijing 100029, China
4.
Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing 100097, China
5.
Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China

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Received Date: January 04, 2022
Available Online: July 31, 2022

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Abstract

Abstract

The effect of growth promoting agents on the flavor of netted melon was evaluated. During the planting, Bacillus subtilis, Trichoderma harzianum and Streptomyces were applied to the roots for 4 times at a dosage of 0.1 g/m² respectively. After harvest, volatile components of fruits were evaluated and compared with the untreated ones as the control based on the SPME-GC-MS and electric nose analysis. The results showed that the growth promoting agents affected the composition and concentration of volatile components in netted melon. A total of 54 volatile components were detected in Trichoderma harzianum group, whose content was 294.46 μg/kg being 22.66% higher than that of the control. A total of 13 aroma components was determined in Trichoderma harzianum group including trans-6-nonenal, cis-6-nonenol, octanal, trans-2-nonenal, trans,cis-2,6-nonenal, β-Violone, 3,6-nonyl-1-alcohol, nonanal, 1-octene-3-alcohol, heptanaldehyde, 2-methylbutyraldehyde, cis-3-hexenal and ethyl butyrate. The number and aroma activity value of the aroma components in the Trichoderma harzianum group was 33.33% and 82.53% higher than those of the control, respectively. Therefore, Trichoderma harzianum could improve the flavor richness and intensity of netted melon.
- growth promoting agent,
- netted melon,
- trans-6-nonenal,
- variable importance for the projection,
- odor activity value,
- GC-MS

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References (33)

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