Citation: | YANG Jing, LI Bo, ZHANG Yanni. Optimization of Repeated Freezing-Thawing Reflux for Extraction of Polysaccharide from Hovenia dulcis and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2022, 43(19): 273−279. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010018. |
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