Citation: | XU Liyi, YU Hongda, JIANG Dongyi, et al. Effects of the Mixing Ratio of Purple Rice and Indica Rice on the Properties of Mixed Powder and the Quality of Purple Rice Noodles[J]. Science and Technology of Food Industry, 2022, 43(17): 114−121. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120267. |
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