Citation: | CHEN Daochun, LU Zhijuan, QI Ziyuan. Pretreatment of Curdlan and Its Effect on the Quality of Low Fat Beef Sausage[J]. Science and Technology of Food Industry, 2022, 43(13): 111−117. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120253. |
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