Citation: | YU Kun, ZHAO Liangzhong, LI Ming, et al. Comparison of Marinating Methods of Hunan Flavor Marinated Beef by Mass Transfer Kinetics[J]. Science and Technology of Food Industry, 2022, 43(17): 266−274. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120244. |
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