Citation: | WU Mengya, ZHANG Nanxi, ZHANG Kaiyue, et al. Screening of Anti-inflammatory Active Components of Lepyrodiclis holosteoides Based on LC-MS and Molecular Docking Technology[J]. Science and Technology of Food Industry, 2022, 43(17): 19−25. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120197. |
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