Citation: | SHI Gangpeng, GAO Tianqi, QUE Feng, et al. Comparison of the Quality of Crayfish (Procambarus clarkii) in Different Sampling Months and Sizes[J]. Science and Technology of Food Industry, 2022, 43(19): 53−60. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120165. |
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