Citation: | XIONG Jian, QIN Xianwu, LI lina, et al. Study on Salt Reduction of Yeast Extract and Its Application in Broth Powder[J]. Science and Technology of Food Industry, 2022, 43(19): 307−314. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120158. |
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