Food Allergen Testing Standards and Labeling Status

YANG Ruoting; DAI Zhiyong; PAN Lina; PENG Xiaoyu; LI Xin; CHEN Hongbing

doi:10.13386/j.issn1002-0306.2021120149

Volume 43 Issue 11

May 2022

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Science and Technology of Food Industry > 2022 > 43(11): 1-10. > DOI: 10.13386/j.issn1002-0306.2021120149

YANG Ruoting, DAI Zhiyong, PAN Lina, et al. Food Allergen Testing Standards and Labeling Status[J]. Science and Technology of Food Industry, 2022, 43(11): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120149.

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Food Allergen Testing Standards and Labeling Status

YANG Ruoting^{1, 2,},
DAI Zhiyong³,
PAN Lina³,
PENG Xiaoyu³,
LI Xin^{1, 2, ,},
CHEN Hongbing^{1, 4}

1.
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
2.
School of Food Engineering, Nanchang University, Nanchang 330047, China
3.
Ausnutria Dairy(China) Corporation, Changsha 410005, China
4.
Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China

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Received Date: December 13, 2021
Available Online: April 04, 2022

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Abstract

Abstract

With the continuous improvement of people's living standards and health awareness, more and more attention has been paid to food safety. It follows that the research and management of the types and labels of food allergens also need to be more and more strict. Therefore, the regulation of food allergens needs to be more and more stringent. This summary reviews the current status of food allergen testing methods and standards in China. Also, the labelling of food allergen types in China, the Codex Alimentarius Commission, the United States, the European Union, Canada and Japan is systematically summarized. By systematically reviewing the labeling management of food allergens in various countries and regions, it is hoped to provide reference for Chinese food allergen labeling management, and to continuously improve our country's food allergen detection methods and labeling standards.
- food allergy,
- testing method,
- standard,
- labeling,
- regulations

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References (90)

References

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