Citation: | TAN Shancai, TAN Changjin, WU Xiaolan, et al. Optimization of Process of Hydrolysis of Dendrobium officinale Polysaccharide and Determination of Contents of Its Mannose[J]. Science and Technology of Food Industry, 2022, 43(19): 220−227. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120032. |
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