Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine

GUO Bishan; ZHANG Mengxue; WANG Juntan; DU Rui; ZHU Haihua; XU Jun; WANG Fayun; WANG Hui

doi:10.13386/j.issn1002-0306.2021120005

Volume 43 Issue 12

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(12): 486-492. > DOI: 10.13386/j.issn1002-0306.2021120005

GUO Bishan, ZHANG Mengxue, WANG Juntan, et al. Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine[J]. Science and Technology of Food Industry, 2022, 43(12): 486−492. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120005.

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Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine

GUO Bishan^1,,
ZHANG Mengxue¹,
WANG Juntan¹,
DU Rui¹,
ZHU Haihua^{1, 2, ,},
XU Jun³,
WANG Fayun^{1, 2},
WANG Hui^{1, 4}

1.
Henan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, China
2.
Food Quality and Safety Control Engineering Technology Research Center of Henan Province, Zhengzhou 450002, China
3.
College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China
4.
School of Public Health, Shanghai Jiao Tong University of Medicine, Shanghai 200025, China

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Received Date: November 30, 2021
Available Online: April 18, 2022

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Abstract

Abstract

Phosphatidylserine (PS) is a new resource food, which has less content in nature and the difficulty of extraction. Phospholipase D (PLD) is the critical synthetase in enzymatic preparation of PS. This paper mainly introduces the characteristics of molecular structure of PLD and the catalytic mechanism and enzyme activity, and summarizes the current preparation methods of PS, focusing on the research progress and reaction system of enzymatic synthesis, and analyzes and prospects the selection of the reaction system for PS preparation. It is expected to provide reference for deepening the research of enzymatic preparation of PS, so as to promote the industrial production and application of new resource food PS.
- phosphatidylserine,
- phospholipase D,
- preparation method,
- enzyme synthesis,
- new resource food

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References

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