Citation: | LIU Xi, ZHAO Haoming, WANG Ling, et al. Protective Effect of Lüeyang Black-bone Chicken Soup on Different Tissues of D-galactose-induced Aging Mice[J]. Science and Technology of Food Industry, 2022, 43(17): 402−409. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110322. |
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