Citation: | DONG Shirong, XUAN Liqi, GUO Shanshan. Effect of Solvent Polarity on the Emulsifying Properties of the Flexible Zein[J]. Science and Technology of Food Industry, 2022, 43(17): 72−77. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110221. |
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