Citation: | GUO Jing, YUAN Jianglan, KANG Xu, et al. Study on Stability and Mechanism of Nitrosohemoglobin Based on Dialysis Method[J]. Science and Technology of Food Industry, 2022, 43(17): 55−61. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110214. |
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