Citation: | NAN Fuxin, ZHAO Nana, MA Yuyang, et al. Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates Treated with Lemon Juice[J]. Science and Technology of Food Industry, 2022, 43(17): 43−54. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110196. |
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