Citation: | LI Xin, CHEN Wen, XIONG Feng, et al. Effect of Different Dumping Process on the Quality of Zhenjiang Vinegar[J]. Science and Technology of Food Industry, 2022, 43(17): 33−42. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110077. |
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