Citation: | SU Anxiang, ZHANG Chuanwei, LIU Chunli, et al. Quality Comparison of Glutinous Rice Fermented Wine and Waxy Maize Fermented Wine[J]. Science and Technology of Food Industry, 2022, 43(17): 26−32. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110071. |
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