Food 3D Printing Technology and Application in Modern Food Industry：A Review

DAI Yan; YUAN Ying; ZHANG Jing; REN Xiaoli; LI Pengxi; CHANG Haijun

doi:10.13386/j.issn1002-0306.2021100326

Volume 43 Issue 7

Mar. 2022

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Science and Technology of Food Industry > 2022 > 43(7): 35-42. > DOI: 10.13386/j.issn1002-0306.2021100326

DAI Yan, YUAN Ying, ZHANG Jing, et al. Food 3D Printing Technology and Application in Modern Food Industry：A Review[J]. Science and Technology of Food Industry, 2022, 43(7): 35−42. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100326.

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Food 3D Printing Technology and Application in Modern Food Industry：A Review

1.
Department of Environmental and Quality Inspection, Chongqing Chemical Industry Vocational College, Chongqing 401228, China
2.
Chongqing Technology and Business University, College of Environment and Resources, Chongqing Engineering Research Center for Processing, Storage and Transportation of Characterized Agro-products, Chongqing 400067, China

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Received Date: October 31, 2021
Available Online: February 09, 2022

Graphical Abstract

Abstract

Abstract

As a new technology, 3D printing technology, which integrates digital software and processing equipment, can achieve customized, printable and batch production of object constructions. In recent years, the 3D printing technology, combined with modern food industry, could provide nutritional and personalized food in time-efficient, personalized and sustainable way. Therefore, this article introduces the classification, platform design, implement scheme, available printing material and assistant technology in 3D printing technology, current application of 3D printing in vegetables and fruits, desserts, powder food, traditional meat and aquatic products, cultured meat products and other special food, and explore the development prospects of future 3D printing technology. It is expected to provide more strategies for research and development of food 3D/4D/XD printing technology.
- 3D printing,
- modern food industry,
- batch production,
- cultured meat

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References

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