Research Progress in the Biosynthesis, Antimicrobial Mechanism, and Application of Lipopeptides in <i>Bacillus amyloliquefaciens</i>

LUO Xiaojiao; SUN Jing; LU Yingjian

doi:10.13386/j.issn1002-0306.2021100259

Volume 43 Issue 19

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(19): 462-470. > DOI: 10.13386/j.issn1002-0306.2021100259

LUO Xiaojiao, SUN Jing, LU Yingjian. Research Progress in the Biosynthesis, Antimicrobial Mechanism, and Application of Lipopeptides in Bacillus amyloliquefaciens[J]. Science and Technology of Food Industry, 2022, 43(19): 462−470. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100259.

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Research Progress in the Biosynthesis, Antimicrobial Mechanism, and Application of Lipopeptides in Bacillus amyloliquefaciens

College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

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Received Date: October 25, 2021
Available Online: July 31, 2022

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Abstract

Abstract

Bacillus amyloliquefaciens (B. amyloliquefaciens) is widely used as beneficial bacteria for biological control, and the main antimicrobial substances are lipopeptides. These lipopeptides have antimicrobial, anti-tumor, antiviral activities and other biological activities, and they are safe, broad-spectrum, efficient, non-toxic, and easily decomposed in the body. Therefore, B. amyloliquefaciens and its lipopeptide metabolites can be widely used in the biological control of crops, freshness and preservation of fruits and vegetables, as well as post-harvest microbial control, which have great prospects for development and application. This paper focuses on the types and biosynthesis of lipopeptides in B. amyloliquefaciens, the mechanism of microbial inhibition and their application prospects.
- Bacillus amyloliquefaciens,
- lipopeptides,
- biosynthesis,
- antimicrobial mechanism

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