Citation: | ZHANG Wanzhen, LI Minbo, LIU Qihui, et al. Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice[J]. Science and Technology of Food Industry, 2022, 43(13): 291−302. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100238. |
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