Application and Progress of Ion Chromatography in Food Analysis

DAI Chenying; HONG Chengyi; QUE Maoyao; LIANG Ruifang; ZHANG Xiaoting; FAN Qunyan; LIU Xuncai

doi:10.13386/j.issn1002-0306.2021100185

Volume 43 Issue 19

Sep. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(19): 453-461. > DOI: 10.13386/j.issn1002-0306.2021100185

DAI Chenying, HONG Chengyi, QUE Maoyao, et al. Application and Progress of Ion Chromatography in Food Analysis[J]. Science and Technology of Food Industry, 2022, 43(19): 453−461. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100185.

Citation:

PDF (2182 KB)

Application and Progress of Ion Chromatography in Food Analysis

1.
Xiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, China
2.
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China

More Information

Received Date: October 18, 2021
Available Online: July 27, 2022

Graphical Abstract

Abstract

Abstract

Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensitivity and good selectivity, it is widely used in the fields of food detection, industrial production and environmental monitoring. In recent years, with the continuous development of science and technology, the update of ion chromatography and the development with new and efficient coupling technologies have become the focus of research. In recent years, with the upgrading and improvement of ion chromatography, its detection technology for conventional inorganic ions is advancing with each passing day. At the same time, the combined technology of ion chromatography has greatly broadened the application scope of ion chromatography in the field of food. This paper reviews the research results and new trend of ion chromatography in the field of food in recent five years and also provides direction and reference for follow-up researchers.
- ion chromatography,
- coupling technique,
- food analysis,
- simultaneous determination,
- optimize,
- high efficiency

FullText(HTML)

References (60)

References

[1]	郑冬梅, 刘静, 程素艳, 等. 离子色谱法在标准中的应用现状及展望[J]. 中国石油和化工标准与质量,2020,40(4):11−12. [ZHENG D M, LIU J, CHENG S Y, et al. Application status and prospect of ion chromatography in standards[J]. China Petroleum and Chemical Standard and Quality,2020,40(4):11−12. ZHENG D M, LIU J, CHENG S Y, et al. Application status and prospect of ion chromatography in standards[J]. China Petroleum and Chemical Standard and Quality, 2020, 40(4): 11-12.
[2]	周晓艳. 离子色谱法在水质分析中的应用[J]. 绿色环保建材,2019(4):38−41. [ZHOU X Y. Application of ion chromatography in water quality analysis[J]. Green Environmental Protection Building Materials,2019(4):38−41. doi: 10.16767/j.cnki.10-1213/tu.2019.04.023 ZHOU X Y. Application of ion chromatography in water quality analysis[J]. Green Environmental Protection Building Materials, 2019(4): 38-41. doi: 10.16767/j.cnki.10-1213/tu.2019.04.023
[3]	WANG Z Z, LIAO Y M, PENG J H, et al. Field sample preparation of trace inorganic anions in environmental waters with in-tip microextraction device based on anion-exchange monolithic adsorbent followed by ion chromatography quantification[J]. Microchemical Journal,2021,169:106604. doi: 10.1016/j.microc.2021.106604
[4]	FITZHENRY C, JOWETT L, ROCHE P, et al. Portable analyser using two-dimensional ion chromatography with ultra-violet light-emitting diode-based absorbance detection for nitrate monitoring within both saline and freshwaters[J]. Journal of Chromatography A,2021,1652:462368. doi: 10.1016/j.chroma.2021.462368
[5]	LI X P, CHANG H L. Chip-based ion chromatography (chip-IC) with a sensitive five-electrode conductivity detector for the simultaneous detection of multiple ions in drinking water[J]. Microsystems & Nanoengineering,2020,6(1):1−8.
[6]	于璐. 离子色谱法在食品中糖类化合物的应用研究[D]. 西南大学, 2017 YU L. Study on the application of lon chromatography in carbohydrate of food samples[D]. Southwest University, 2017.
[7]	D'AMORE T, DI TARANTO A, BERARDI G, et al. Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection[J]. LWT,2021,141:110841. doi: 10.1016/j.lwt.2020.110841
[8]	胡淑莉. 离子色谱法在庄浪县农村饮用水水质检测中的应用[J]. 农业科技与信息,2021(16):50−51,57. [HU S L. Application of ion chromatography in rural drinking water quality detection in Zhuanglang County[J]. Agricultural Science Technology and Information,2021(16):50−51,57. doi: 10.3969/j.issn.1003-6997.2021.16.020 HU S L. Application of ion chromatography in rural drinking water quality detection in Zhuanglang County[J]. Agricultural Science-Technology and Information, 2021(16): 50-51, 57. doi: 10.3969/j.issn.1003-6997.2021.16.020
[9]	薛智凤, 胡智杰, 王亚娇, 等. 离子色谱法测定水中无机阴离子检测条件的优化与探索[J]. 分析仪器,2020(6):133−136. [XUE Z F, HU Z J, WANG Y J, et al. Optimization and exploration of detection conditions for determination of inorganic anions in water by ion chromatography[J]. Analytical Instrumentation,2020(6):133−136. doi: 10.3969/j.issn.1001-232x.2020.06.025 XUE Z F, HU Z J, WANG Y J, et al. Optimization and exploration of detection conditions for determination of inorganic anions in water by ion chromatography[J]. Analytical Instrumentation, 2020(6): 133-136. doi: 10.3969/j.issn.1001-232x.2020.06.025
[10]	邱韵心, 罗庆, 牛伟伟, 等. 离子色谱法同时测定水样中七种阴离子含量的方法[J]. 食品安全导刊,2021(6):117−118. [QIU Y X, LUO Q, NIU W W, et al. Simultaneous determination of seven anions in water samples by ion chromatography[J]. China Food Safety Magazine,2021(6):117−118. QIU Y X, LUO Q, NIU W W, et al. Simultaneous determination of seven anions in water samples by Ion Chromatography[J]. China Food Safety Magazine, 2021(6): 117-118.
[11]	SCHWARTZ A J, WANG Z, RAY S, et al. Universal anion detection by replacement-ion chromatography with an atmospheric-pressure solution-cathode glow discharge photometric detector[J]. Analytical Chemistry,2013,85(1):129−137. doi: 10.1021/ac3022554
[12]	TAKEUCHI T, SUZUKI E, ISHII D. Indirect photometric detection of monovalent cations via postsuppressor ion replacement in microcolumn ion chromatography[J]. Chromatographia,1988,25(7):582−584. doi: 10.1007/BF02327650
[13]	TROJANOWICZ M, POBOZY E, MEYERHOFF M E. Direct and replacement ion chromatography with potentiometric detection using a silver/silver bromide electrode[J]. Analytica Chimica Acta,1989,222(1):109−119. doi: 10.1016/S0003-2670(00)81884-X
[14]	TROJANOWICZ M, MEYERHOFF M E. Replacement ion chromatography with potentiometric detection using a potassium-selective membrane electrode[J]. Analytica Chimica Acta,1989,222(1):95−107. doi: 10.1016/S0003-2670(00)81883-8
[15]	吴家钰, 王勇, 李泳谊, 等. 基于离子转换色谱的紫外检测系统测定饮料中的无机阳离子含量[J]. 离子交换与吸附,2021,37(1):88−96. [WU J Y, WANG Y, LI Y Y, et al. Determination of inorganic cations in beverages by replacemention chromatography with ultraviolet detector[J]. Ion Exchange and Adsorption,2021,37(1):88−96. WU J Y, WANG Y, LI Y Y, et al. Determination of inorganic cations in beverages by replacement-ion chromatography with ultraviolet detector[J]. Ion Exchange and Adsorption, 2021, 37(1): 88-96.
[16]	杨朝霞, 王珣璆, 李梅. 有机酸分析方法之比较[J]. 啤酒科技,2009(9):17−20. [YANG Z X, WANG X Q, LI M. Comparison of analytical methods for organic acids[J]. Beer Science and Technology,2009(9):17−20. YANG Z X, WANG X Q, LI M. Comparison of analytical methods for organic acids[J]. Beer Science and Technology, 2009(9): 17-20.
[17]	原小寓, 吴伟, 于泓. 离子排斥色谱法分析有机酸的新进展[J]. 生命科学仪器,2005(3):29−33. [YUAN X Y, WU W, YU H. New advances of organic acid analysis by ion-exclusion chromatography[J]. Life Science Instruments,2005(3):29−33. doi: 10.3969/j.issn.1671-7929.2005.03.006 YUAN X Y, WU W, YU H. New Advances of organic acid analysis by ion-exclusion chromatography[J]. Life Science Instruments, 2005(3): 29-33. doi: 10.3969/j.issn.1671-7929.2005.03.006
[18]	贾铮, 肖志明, 李兰, 等. 基于离子排斥色谱的饲料酸化剂中多种有机酸同步检测[J]. 农业工程学报,2016,32(12):303−308. [JIA Z, XIAO Z M, LI L, et al. Simultaneous determination of multi-organic acids in feed acidifier by ion exclusion chromatography[J]. Transactions of the Chinese Society of Agricultural Engineering,2016,32(12):303−308. doi: 10.11975/j.issn.1002-6819.2016.12.043 JIA Z, XIAO Z M, LI L, et al. Simultaneous determination of multi-organic acids in feed acidifier by ion exclusion chromatography[J]. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(12): 303-308. doi: 10.11975/j.issn.1002-6819.2016.12.043
[19]	纪凤娣, 夏蓉, 陶汇源, 等. 离子色谱法测定食醋及其制品中有机酸的分析方法[J]. 食品科学,2020,41(18):239−244. [JI F D, XIA R, TAO H Y, et al. Determination of organic acids in vinegar and related products by ion chromatography[J]. Food Science,2020,41(18):239−244. doi: 10.7506/spkx1002-6630-20191018-192 JI F D, XIA R, TAO H Y, et al. Determination of Organic Acids in Vinegar and Related Products by Ion Chromatography[J]. Food Science, 2020, 41(18): 239-244. doi: 10.7506/spkx1002-6630-20191018-192
[20]	王勇, 魏金旺. 应用离子色谱法检测牛栏山二锅头原酒中有机酸类物质[J]. 中国酿造,2018,37(11):176−179. [WANG Y, WEI J W. Determination of organic acids in Erguotou base liquor of Niulanshan by ion chromatography[J]. China Brewing,2018,37(11):176−179. doi: 10.11882/j.issn.0254-5071.2018.11.035 WANG Y, WEI J W. Determination of organic acids in Erguotou base liquor of Niulanshan by ion chromatography[J]. China Brewing, 2018, 37(11): 176-179. doi: 10.11882/j.issn.0254-5071.2018.11.035
[21]	黄嘉乐, 党华, 吴滋灵, 等. 固相萃取净化-离子色谱法测定甲壳类水产品中草酸的残留[J]. 现代食品科技,2021,37(12):301−308. [HUANG J L, DANG H, WU Z L, et al. Determination of oxalic acid in crustacean aquatic products by ion chromatography with solid phase extraction[J]. Modern Food Science and Technology,2021,37(12):301−308. HUANG J L, DANG H, WU Z L, et al. Determination of oxalic acid in crustacean aquatic products by ion chromatography with solid phase extraction[J]. Modern Food Science and Technology, 2021: 1-8.
[22]	张榜军, 张佳乐, 陈联国. 2, 4-D对赤子爱胜蚓抗氧化系统和基因表达的影响[J]. 河南师范大学学报(自然科学版),2021,49(5):89−95. [ZHANG B J, ZHANG J L, CHEN L G. Effects of 2, 4-D on the antioxidant system and the gene expression of the earthworm Eisenia fetida[J]. Journal of Henan Normal University (Natural Science Edition),2021,49(5):89−95. ZHANG B J, ZHANG J L, CHEN L G. Effects of 2, 4-D on the antioxidant system and the gene expression of the earthworm Eisenia fetida[J]. Journal of Henan Normal University (Natural Science Edition), 2021, 49(5): 89-95.
[23]	卢思佳, 杨瑞琴, 于素华, 等. 离心超滤/离子色谱-三重四极杆质谱法同时测定蔬菜中乙烯利与2, 4-二氯苯氧乙酸[J]. 分析测试学报,2021,49(5):89−95. [LU S J, YANG R Q, YU S H, et al. Simultaneous determination of ethephon and 2, 4-D in vegetables by centrifugal ultrafiltration/ion chromatography-triple quadrupole mass spectrometry[J]. Modern Food Science and Technology,2021,49(5):89−95. LU S J, YANG R Q, YU S H, et al. Simultaneous determination of ethephon and 2, 4-D in vegetables by centrifugal ultrafiltration/ion chromatography-triple quadrupole mass spectrometry[J]. Modern Food Science and Technology, 2021, 49(5): 89-95.
[24]	张磊, 周光明, 张丽君, 等. 离子色谱法测定鲜果和干果中的三种糖[J]. 四川大学学报(自然科学版),2014,51(4):791−796. [ZHANG L, ZHOU G M, ZHANG L J, et al. Determination of three kinds of sugar in fresh fruit and dried fruit by ion chromatography[J]. Journal of Sichuan University (Natural Science Edition),2014,51(4):791−796. ZHANG L, ZHOU G M, ZHANG L J, et al. Determination of three kinds of sugar in fresh fruit and dried fruit by Ion chromatography[J]. Journal of Sichuan University(Natural Science Edition), 2014, 51(4): 791-796.
[25]	朱松, 戴军, 陈尚卫, 等. 高效阴离子交换色谱法检测酱油中的单糖及双糖[J]. 分析测试学报,2012,31(11):1411−1415. [ZHU S, DAI J, CHEN S W, et al. Determination of monosaccharide and disaccharide in soy sauce by ion chromatography[J]. Journal of Instrumental Analysis,2012,31(11):1411−1415. doi: 10.3969/j.issn.1004-4957.2012.11.012 ZHU S, DAI J, CHEN S W, et al. Determination of monosaccharide and disaccharide in soy sauce by ion chromatography[J]. Journal of Instrumental Analysis, 2012, 31(11): 1411-1415. doi: 10.3969/j.issn.1004-4957.2012.11.012
[26]	沈燕飞, 朱仙娜, 姚澄, 等. 阀切换离子色谱技术同时检测饮料中的糖类、甜味剂和防腐剂[J]. 食品科学,2018,39(16):311−316. [SHEN Y F, ZHU X N, YAO C, et al. Simultaneous determination of sugars, edulcorants, and preservatives in beverages using lon chiromatography coupled with valve switching[J]. Food Science,2018,39(16):311−316. doi: 10.7506/spkx1002-6630-201816045 SHEN Y F, ZHU X N, YAO C, et al. Simultaneous Determination of sugars, edulcorants, and preservatives in beverages using lon chiromatography coupled with valve switching[J]. Food Science, 2018, 39(16): 311-316. doi: 10.7506/spkx1002-6630-201816045
[27]	李莉, 曹文军, 薛伟锋, 等. 离子色谱法测定婴幼儿配方乳粉中的糖类[J]. 乳业科学与技术,2020,43(1):9−14. [LI L, CAO W J, XUE W F, et al. Determination of sugars in infant formula by ion chromatography[J]. Journal of Dairy Science and Technology,2020,43(1):9−14. doi: 10.15922/j.cnki.jdst.2020.01.003 LI L, CAO W J, XUE W F, et al. Determination of sugars in infant formula by ion chromatography[J]. Journal of Dairy Science and Technology, 2020, 43(1): 9-14. doi: 10.15922/j.cnki.jdst.2020.01.003
[28]	陈熠熠, 赵瑜, 庹苏行, 等. 离子色谱法同时测定蜂蜜中的多种糖类物质[J]. 广东化工,2015,42(8):193−194, 192. [CHEN Y Y, ZHAO Y, TUO S X, et al. Determination of seven kinds of carbohydrates in honey at the same time by ion chromatography[J]. Guangdong Chemical lndustry,2015,42(8):193−194, 192. doi: 10.3969/j.issn.1007-1865.2015.08.093 CHEN Y Y, ZHAO Y, TUO S X, et al. Determination of Seven Kinds of Carbohydrates in Honey at the same time by Ion Chromatography[J]. Guangdong Chemical lndustry, 2015, 42(8): 193-194, 192. doi: 10.3969/j.issn.1007-1865.2015.08.093
[29]	TEDESCO R, BARBARO E, ZANGRANDO R, et al. Carbohydrate determination in honey samples by ion chromatography-mass spectrometry (HPAEC-MS)[J]. Analytical and Bioanalytical Chemistry,2020,412:5217−5227. doi: 10.1007/s00216-020-02732-3
[30]	徐诺, 姚哲渊, 车金水, 等. 离子色谱-积分脉冲安培法检测黄酒中的阿拉伯糖、半乳糖、甘露糖、葡萄糖、核糖、乳糖[J]. 食品工业科技,2022,43(3):254−259. [XU N, YAO Z Y, CHE J S, et al. Determination of arabinose, galactose, mannose, glucose, ribose and lactose in Chinese rice wine by ion chromatography-integral pulsed amperometric detection[J]. Science and Technology of Food Industry,2022,43(3):254−259. XU N, YAO Z Y, CHE J S, et al. Determination of arabinose, galactose, mannose, glucose, ribose and lactose in Chinese rice wine by ion chromatography-integral pulsed amperometric detection[J]. Science and Technology of Food Industry, 2021: 1-9.
[31]	刘爽, 陈磊, HASELBERGER P, 等. 离子色谱法测定母乳和牛乳中的N-乙酰神经氨酸[J]. 中国食品学报,2021,21(9):250−256. [LIU S, CHEN L, HASELBERGER P, et al. Determination of N-acetylneuraminic acid in human milk and milk by ion chromatography[J]. Journal of Chinese Institute of Food Science and Technology,2021,21(9):250−256. doi: 10.16429/j.1009-7848.2021.09.027 LIU S, CHEN L, HASELBERGER P, et al. Determination of N-acetylneuraminic acid in human milk and milk by ion chromatography[J]. Journal of Chinese Institute of Food Science and Technology, 2021, 21(9): 250-256. doi: 10.16429/j.1009-7848.2021.09.027
[32]	ALBIN D M, WUBBEN J E, GABERT V M. Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenyl isothiocyanate[J]. Journal of Agricultural and Food Chemistry,2000,48(5):1684−1691. doi: 10.1021/jf990599q
[33]	WIEDEMAIR V, SCHOLL-BUERGI S, KARALL D, et al. Amino acid profiles and compositions of different cultivars of Panicum miliaceum L.[J]. Chromatographia,2020,83:829−837. doi: 10.1007/s10337-020-03899-8
[34]	贺习文, 高勤叶, 黄姣姣, 等. 离子交换色谱-茚三酮柱后衍生法同时测定绿茶饮料中39种游离氨基酸[J]. 饮料工业,2020,23(1):35−40. [HE X W, GAO Q Y, HUANG J J, et al. Simultaneous determination of 39 free amino acids in green tea beverages by ion exchange chromatography with ninhydrin post-column derivatization[J]. Beverage Industry,2020,23(1):35−40. HE X W, GAO Q Y, HUANG J J, et al. Simultaneous determination of 39 free amino acids in green tea beverages by ion exchange chromatography with ninhydrin post-column derivatization[J]. Beverage Industry, 2020, 23(1): 35-40.
[35]	聂钰洪, 张蓓, 李小娟, 等. 离子色谱法测定信阳毛尖中17种氨基酸试验研究[J]. 现代农业科技,2016(17):253−255. [NIE Y H, ZHANG B, LI X J, et al. Study on determination of 17 kinds of amino acids in Xinyang Maojian tea by ion chromatography[J]. Modern Agricultural Science and Technology,2016(17):253−255. doi: 10.3969/j.issn.1007-5739.2016.17.141 NIE Y H, ZHANG B, LI X J, et al. Study on determination of 17 kinds of amino acids in Xinyang Maojian tea by ion chromatography[J]. Modern Agricultural Science and Technology, 2016(17): 253-255. doi: 10.3969/j.issn.1007-5739.2016.17.141
[36]	宋卫得, 杜利君, 高尧华, 等. 积分脉冲安培检测-离子色谱法同时测定果汁中20种氨基酸[J]. 中国食品添加剂,2019,30(8):132−138. [SONG W D, DU L J, GAO Y H, et al. Simultaneous determination of twenty amino acids in fruit juice by ion chromatography with integrated pulsed amperometric detection[J]. China Food Additives,2019,30(8):132−138. doi: 10.3969/j.issn.1006-2513.2019.08.016 SONG W D, DU L J, GAO Y H, et al. Simultaneous determination of twenty amino acids in fruit juice by ion chromatography with integrated pulsed amperometric detection[J]. China Food Additives, 2019, 30(8): 132-138. doi: 10.3969/j.issn.1006-2513.2019.08.016
[37]	宋卫得, 苏征, 惠希东, 等. 离子色谱-积分脉冲安培检测法同时测定酱油中20种氨基酸和6种糖[J]. 色谱,2019,37(9):996−1003. [SONG W D, SU Z, HUI X D, et al. Simultaneous determination of twenty amino acids and six carbohydrates in soy sauce by ion chromatography with integrated pulsed amperometric detection[J]. Chinese Journal of Chromatography,2019,37(9):996−1003. doi: 10.3724/SP.J.1123.2019.03030 SONG W D, SU Z, HUI X D, et al. Simultaneous determination of twenty amino acids and six carbohydrates in soy sauce by ion chromatography with integrated pulsed amperometric detection[J]. Chinese Journal of Chromatography, 2019, 37(9): 996-1003. doi: 10.3724/SP.J.1123.2019.03030
[38]	张雪, 谷晓博, 王克清, 等. 葡萄酒中生物性来源有害产物的研究进展[J]. 中国酿造,2020,39(11):9−15. [ZHANG X, GU X B, WANG K Q, et al. Recent advances on harmful products of biological origin in wine[J]. China Brewing,2020,39(11):9−15. doi: 10.11882/j.issn.0254-5071.2020.11.003 ZHANG X, GU X B, WANG K Q, et al. Recent advances on harmful products of biological origin in wine[J]. China Brewing, 2020, 39(11): 9-15. doi: 10.11882/j.issn.0254-5071.2020.11.003
[39]	MICHALSKI R, PECYNA-UTYLSKA P, KERNERT J. Determination of ammonium and biogenic amines by ion chromatography: A review[J]. Journal of Chromatography A,2021:462319.
[40]	朱作艺, 张玉, 王君虹, 等. 离子色谱-抑制电导、紫外串联检测肉类产品中的生物胺[J]. 浙江农业科学,2017,58(4):572−576. [ZHU Z Y, ZHANG Y, WANG J H, et al. Detection of biogenic amines in meat products by ion chromatography-suppressed conductance and UV series[J]. Journal of Zhejiang Agricultural Sciences,2017,58(4):572−576. ZHU Z Y, ZHANG Y, WANG J H, et al. Detection of biogenic amines in meat products by ion chromatography-suppressed conductance and UV series[J]. JOURNAL OF ZHEJIANG AGRICULTURAL SCIENCES, 2017, 58(4): 572-576.
[41]	赵好, 查河霞, 赵士权. 离子色谱法快速测定动物源食品中5种生物胺[J]. 理化检验(化学分册),2017,53(11):1345−1347. [ZHAO H, CHA H X, ZHAO S Q. Rapid determination of five biogenic amines in animal derived foods by ion chromatography[J]. Physical Testing and Chemical Analysis Part B: Chemical Analysis,2017,53(11):1345−1347. ZHAO H, CHA H X, ZHAO S Q. Rapid determination of five biogenic amines in animal derived foods by ion chromatography[J]. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2017, 53(11): 1345-1347.
[42]	KOUTI E, TSIASIOTI A, ZACHARIS C K, et al. Specific determination of histamine in cheese and cured meat products by ion chromatography coupled to fluorimetric detection[J]. Microchemical Journal,2021,168:106513. doi: 10.1016/j.microc.2021.106513
[43]	周勇, 王萍亚, 赵华, 等. 离子色谱法测定冷冻海产品中的生物胺[J]. 食品工业,2014,35(5):238−241. [ZHOU Y, WANG P Y, ZHAO H, et al. Determination of biogenic amines in frozen meat products by high performance ion-exchange chromatography-electrochemical[J]. The Food Industry,2014,35(5):238−241. ZHOU Y, WANG P Y, ZHAO H, et al. Determination of biogenic amines in frozen meat products by high performance ion-exchange chromatography-electrochemical[J]. The Food Industry, 2014, 35(5): 238-241.
[44]	ZHANG Y B, TANG X X. Determination and contents analysis of negative ions in vegetable simultaneous by ion chromatography[J]. E3S Web of Conferences,2021,260:01010.
[45]	李晓莹. 离子色谱检测全血中的亚硝酸盐及其代谢产物[J]. 中国医疗器械信息,2018,24(5):11, 19. [LI X Y. Determination of nitrite and its metabolites in whole blood by ion chromatography[J]. China Medical Device Information,2018,24(5):11, 19. doi: 10.3969/j.issn.1006-6586.2018.05.005 LI X Y. Determination of nitrite and its metabolites in whole blood by ion chromatography[J]. China Medical Device Information, 2018, 24(5): 11, 19. doi: 10.3969/j.issn.1006-6586.2018.05.005
[46]	武伦玮, 胡雪, 段国霞, 等. 离子色谱法对乳与乳制品中亚硝酸盐和硝酸盐含量测定的方法改进及探讨[J]. 饮料工业,2021,24(4):22−30. [WU L W, HU X, DUAN G X, et al. Improvement and discussion on method of using ion chromatography to determine nitrite and nitrate in milk and milk products[J]. Beverage Industry,2021,24(4):22−30. doi: 10.3969/j.issn.1007-7871.2021.04.006 WU L W, HU X, DUAN G X, et al. Improvement and discussion on method of using ion chromatography to determine nitrite and nitrate in milk and milk products[J]. Beverage Industry, 2021, 24(4): 22-30. doi: 10.3969/j.issn.1007-7871.2021.04.006
[47]	张耀光, 张若楠, 张文豪, 等. 饮用水中高氯酸盐含量的离子色谱测定法[J]. 实用预防医学,2021,28(10):1266−1268. [ZHANG Y G, ZHANG R N, ZHANG W H, et al. Determination of perchlorate in drinking water by ion chromatography[J]. Practical Preventive Medicine,2021,28(10):1266−1268. doi: 10.3969/j.issn.1006-3110.2021.10.031 ZHANG Y G, ZHANG R N, ZHANG W H, et al. Determination of perchlorate in drinking water by ion chromatography[J]. Practical Preventive Medicine, 2021, 28(10): 1266-1268. doi: 10.3969/j.issn.1006-3110.2021.10.031
[48]	邹沫君, 唐诗文, 陈诚. 离子色谱法测定包装饮用水中消毒副产物含量[J]. 食品工业,2021,42(8):266−269. [ZOU M J, TANG S W, CHEN C. Determination of disinfection by-products in packaging drinking water by ion chromatography[J]. The Food Industry,2021,42(8):266−269. ZOU M J, TANG S W, CHEN C. Determination of disinfection by-products in packaging drinking water by ion chromatography[J]. The Food Industry, 2021, 42(8): 266-269.
[49]	张涛. 基于离子色谱—质谱联用技术在食品检测领域分析方法的研究[D]. 青岛理工大学, 2018 ZHANG T. Study on analysis method of ion chromatography-mass spectrometry technology in the food detection field[D]. Qingdao University of Technology, 2018.
[50]	祖文川, 汪雨, 李冰宁, 等. ICP-MS相关联用技术在食品元素形态分析中的应用及进展[J]. 质谱学报,2013,34(4):247−256. [ZU W C, WANG Y, LI B N, et al. The application and development of elemental speciation analysis in foods by icp-ms related hyphenated technique[J]. Journal of Chinese Mass Spectrometry Society,2013,34(4):247−256. doi: 10.7538/zpxb.2013.34.04.0247 ZU W C, WANG Y, LI B N, et al. The application and development of elemental speciation analysis in foods by icp-ms related hyphenated technique[J]. Journal of Chinese Mass Spectrometry Society, 2013, 34(4): 247-256. doi: 10.7538/zpxb.2013.34.04.0247
[51]	滕曼, 梁立娜, 蔡亚岐, 等. 离子色谱-氢化物发生原子荧光光谱联用技术在砷形态分析中的应用[J]. 分析试验室,2007(1):22−26. [TENG M, LIANG L N, CAI Y Q, et al. Hyphenation of ion chromatography and hydride generation-atomic fluorescence spectrometry for arsenic speciation[J]. Chinese Journal of Analysis Laboratory,2007(1):22−26. doi: 10.3969/j.issn.1000-0720.2007.01.006 TENG M, LIANG L N, CAI Y Q, et al. Hyphenation of ion chromatography and hydride generation-atomic fluorescence spectrometry for arsenic speciation[J]. Chinese Journal of Analysis Laboratory, 2007(1): 22-26. doi: 10.3969/j.issn.1000-0720.2007.01.006
[52]	任洁芳, 姜振邦, 王瑾, 等. 离子色谱串联四极杆质谱联用法快速检测饮用水中9种卤代乙酸[J]. 分析仪器,2020(4):25−29. [REN J F, JIANG Z B, WANG J, et al. Determination of nine haloganated acetic acids in drinking water by IC-MS/MS[J]. Analytical Instrumentation,2020(4):25−29. doi: 10.3969/j.issn.1001-232x.2020.04.005 REN J F, JIANG Z B, WANG J, et al. Determination of nine haloganated acetic acids in drinking water by IC-MS/MS[J]. Analytical Instrumentation, 2020(4): 25-29. doi: 10.3969/j.issn.1001-232x.2020.04.005
[53]	封丽娟, 张昊, 刘晓华, 等. 离子色谱-质谱法测定面制品中溴酸盐、氯酸盐和高氯酸盐[J]. 理化检验(化学分册),2021,57(2):160−162. [FENG L J, ZHANG H, LIU X H, et al. IC-MS determination of bromate, chlorate and perchlorate in flour products[J]. Physical Testing and Chemical Analysis Part B: Chemical Analysis,2021,57(2):160−162. FENG L J, ZHANG H, LIU X H, et al. IC-MS Determination of bromate, chlorate and perchlorate in flour products[J]. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2021, 57(2): 160-162.
[54]	SUO D C, FAN X, WEI S L, et al. Analysis of choline, carnitine, acetylcarnitine and acetylcholine in animal feeds, blood and urine using ion chromatography coupled with tandem mass spectrometry[J]. Journal of Chromatographic Science,2021,59(5):405−411. doi: 10.1093/chromsci/bmab011
[55]	GASPARINI M, ANGELONE B, FERRETTI E. Glyphosate and other highly polar pesticides in fruit, vegetables and honey using ion chromatography coupled with high resolution mass spectrometry: Method validation and its applicability in an official laboratory[J]. Journal of Mass Spectrometry,2020,55(11):e4624.
[56]	RUMACHIK N, TIAN T, HOU Y, et al. Towards a more complete glycome: Advances in ion chromatography-mass spectrometry (IC-MS) for improved separation and analysis of carbohydrates[J]. Journal of Chromatography B,2021,1175:122719. doi: 10.1016/j.jchromb.2021.122719
[57]	王艳萍, 郭于枫, 张玲帆. IC-ICP-MS联用技术同时测定饮用水中砷、铬、碘、溴四种元素的不同形态[J]. 分析试验室,2021,40(7):827−831. [WANG Y P, GUO Y F, ZHANG L F. Simultaneous determination for elements species of arsenic, chromium, iodide and bromine in drinking water by lC-ICP-MS[J]. Chinese Journal of Analysis Laboratory,2021,40(7):827−831. WANG Y P, GUO Y F, ZHANG L F. Simultaneous determination for elements species of arsenic, chromium, iodide and bromine in drinking water by lC-ICP-MS[J]. Chinese Journal of Analysis Laboratory, 2021, 40(7): 827-831.
[58]	赵彤, 周慧敏, 冮洁. 离子色谱-电感耦合等离子体质谱法测定香菇中5种硒形态[J]. 理化检验(化学分册),2020,56(10):1113−1117. [ZHAO T, ZHOU H M, GANG J. IC-ICP-MS determination of 5 selenium species in mushrooms[J]. Physical Testing and Chemical Analysis Part B: Chemical Analysis,2020,56(10):1113−1117. ZHAO T, ZHOU H M, GANG J. IC-ICP-MS Determination of 5 selenium species in mushrooms[J]. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2020, 56(10): 1113-1117.
[59]	韩婷婷, 崔鹤, 宋田, 等. 离子色谱-氢化物发生-原子荧光光谱(IC-HG-AFS)联用技术检测胶州湾海产品中硒的赋存形态[J]. 食品工业科技,2016,37(18):81−84. [HANG T T, CUI H, SONG T, et al. Selenium speciation analysis in aquatic products of Jiaozhou Bay by ion chromatographic hydride generation-atomic fluorescence spectrometry[J]. Science and Technology of Food Industry,2016,37(18):81−84. HANG T T, CUI H, SONG T, et al. Selenium speciation analysis in aquatic products of Jiaozhou Bay by ion chromatographic hydride generation-atomic fluorescence spectrometry[J]. Science and Technology of Food Industry, 2016, 37(18): 81-84.
[60]	KELLER N S, STEFANSSON A, SIGFUSSON B. Determination of arsenic speciation in sulfidic waters by ion chromatography hydride-generation atomic fluorescence spectrometry (IC-HG-AFS)[J]. Talanta,2014,128:466−472. doi: 10.1016/j.talanta.2014.04.035

Supplements (0)

Cited By

Cited by

Periodical cited type(6)

1.	方诗会，熊尧，张召，林俊芳，陈涛，郭丽琼. 副干酪乳杆菌Lp.R3的高密度培养工艺优化. 食品工业科技. 2025(09): 196-205 . 本站查看
2.	郑超，侯信哲，陈天花，刘彩丽，朱宗河，徐雅芫，周可金，张付贵. 乳酸菌在蔬菜发酵中的作用机制研究进展. 中国调味品. 2024(08): 205-210 .
3.	王超凡，王慧慧，胡世伟，赵华，张朝正. 鼠李糖乳杆菌TCCC 10035的培养条件优化. 饲料研究. 2024(22): 116-122 .
4.	蒋大成，郝沛研，程文，李潘贤，方曙光. 发酵食品中乳酸菌的作用探讨. 食品安全导刊. 2023(07): 99-101 .
5.	谢佳琪，赵洁. 发酵乳中乳酸菌菌株间互作机制及其对产品特性影响的研究进展. 食品工业科技. 2023(17): 1-7 . 本站查看
6.	刘福东，桑跃，葛绍阳. 乳双歧杆菌BL-99高密度发酵培养工艺的优化研究. 中国奶牛. 2023(12): 32-36 .