Citation: | WANG Feng, ZHANG Weishu, CUI Ying, et al. Screening and Identification of Gossypol-degrading Bacteria and Studies on Solid State Fermentation of Cottonseed Meal[J]. Science and Technology of Food Industry, 2022, 43(17): 132−139. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100143. |
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