Citation: | HOU Yuke, LU Yifeng, JIANG Yufei, et al. Optimization and Evaluation of Enzymatic Hydrolysis Process of Hybrid Broilers Skeleton[J]. Science and Technology of Food Industry, 2022, 43(9): 232−242. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100097. |
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