Citation: | JIN Yan, LI Yanxiao, MA Junwen, et al. Directed Evolution and High-level Expression of α-Amylase from Thermomyces dupontii[J]. Science and Technology of Food Industry, 2022, 43(13): 139−147. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100086. |
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